Dragon Carrot Hummus

Dragon Carrot Hummus with Crunchy Toppings and Sea Salt, in a black bowl in the center of the frame, on a grey/white background.

5 from 2 reviews

A deliciously healthy carrot hummus, adaptable to every possible color of carrot, easily made by pureeing all ingredients in a food processor.





  1. Combine the chickpeas, tahini, chopped steamed carrots, lemon juice, lemon zest, garlic, cumin, and salt in the bowl of a food processor.
  2. With the motor running, slowly drizzle in the olive oil and blend until smooth.
  3. Taste and adjust seasoning as needed, adding more olive oil, lemon juice, garlic, cumin or salt as needed. I like mine extra garlicky and lemony!
  4. Serve in a bowl and sprinkle parsley, za’atar, lemon zest, nuts, big salt flakes or anything else your heart desires. I think swirls of olive oil look dreamy in the dish and taste fantastic. See my pics for different topping options are omit toppings all together.


*Note: to steam the carrots, use a steamer basket if you have one. Otherwise, bring about an inch of water to boil in pot, place the chopped carrots and steam until tender, about 10-20min. Larger pieces of carrot will need more time.