A deliciously healthy carrot hummus, adaptable to every possible color of carrot, easily made by pureeing all ingredients in a food processor.
- Use the best possible tahini you can find.
- I recommend using a food processor to blend all the ingredients together. If you don’t own one, a blender or a mortar and pestle and lots of elbow grease work as well.
- Using dried chickpeas will create an even better flavor than canned, but take more time. I *highly* suggest ya try with dried chickpeas sometime.
- Get creative and play around with adding different spices in the hummus.
*Note: to steam the carrots, use a steamer basket if you have one. Otherwise, bring about an inch of water to boil in pot, place the chopped carrots and steam until tender, about 10-20min. Larger pieces of carrot will need more time.