go to homepage

Homepage link

Vegetarian Recipes

I’m not vegetarian but do eat 80% plant based and a whole lot of my food is! From my marvelously magenta Beet Hummus to my Maple Roasted Delicata Squash, here you’ll find lots delicious vegetarian recipes, inspiring you to live a more healthful plant filled life!

Tomato Confit

Stone Fruit Galette

Strawberry Salad with Burrata

Stone Fruit Salad with Burrata

Heirloom Tomato Galette

Cooked Fruit

Olive Oil Cake with Strawberries

Strawberry-Rhubarb Galette

Pasta with Cherry Tomatoes

Pasta with Peas

Hummus with Tahini

Crispy Chickpeas

Orange & Fennel Salad

Garlicky Pasta with Cauliflower, Capers Breadcrumbs and a Mustard Brown Butter Pan Sauce

Roasted Artichokes

Oven Baked Sweet Potato Fries

Upside-Down Citrus Cake

Garlic Confit

Farmers Market Salad

Blood Orange Shaker Tart

Shaved Carrot Ricotta Tart

Spiced Wine

« Previous Page

Hi, I'm Daniela!
• I'M AN ORIGINAL •
In the food photography & styling world, I do both.
I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. I’m not trained in a particular photographic or food style; I’ve arrived at my own. It’s why I’m unique.
I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography.
Welcome to Waves in the Kitchen! I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude.
Learn More About Me