Fruits & Veggies

Candied Orange Slices: Make Every Winter, Put on Everything

Purple Cauliflower: Same Plant, Different Color

Apple Galette: The Rustic Fall Dessert You Want Every Year

Shallot Confit: The Jammy, Slow-Roasted Condiment That Makes Everything Better

Chocolate Bark Recipe, Choose Your Toppings

Black Hummus: The Moodiest Dip Around

The Greatest Tomato Galette of All Time (GTOAT)

Roasted Strawberries: Yes, You Can (And Should) Be Cooking Them

Watermelon Colors: Every Juicy Color of the Melon Rainbow

Tomato Burrata Pasta: Summer in a Bowl

Rhubarb Puff Pastry Tart with Ginger-Vanilla Ricotta & Pistachios

Peach Galette: All Stone Fruit Welcome

Tomato Watermelon Salad: Sweet, Salty, Juicy & Every Color of Summer

Loaded Hummus: A Mediterranean Riff on the 7-Layer Dip

Strawberry Rhubarb Galette with a Sweet Date Twist

Tomato Confit: Your Fav New Jammy Condiment

Baked Peaches: Summer's Easiest Dessert You'll Make on Repeat

Watermelon Feta Salad: The Sweet & Salty Salad You Want on Repeat All Summer Long

Strawberry Burrata Salad: A Cali Panzanella Riff

A Hot Pink Rhubarb Cake That Happens to Be Gluten-Free

Cherry Chicken: Your Fav Summer Skillet Dish

The Peach Burrata Salad You'll Make on Repeat All Summer

Baked Feta: The Mediterranean Appetizer You'll Make On Repeat

Vanilla Poached Rhubarb - Transform Spring's Sexiest Stalk