Savory Recipes | Seasonal Veggie-Forward Cooking | Waves in the Kitchen
Explore savory recipes - think colorful dips, vibrant salads, seasonal roasted veggies and more - from Daniela Gerson.
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Tahini Sauce: The Classic Middle Eastern Condiment You'll Put on Everything
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PSA: You Should Be Confit-ing Your Spring Onions (Obvi I Used Purple)
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Greek Potatoes: We Say Greek, They Say Lemon (Or Oven)
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Tomato Tart: What My Crème Fraîche, Juicy Summer Tomato Dreams Are Made Of
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Muhammara: What My Sweet, Sour, Smoky, Spicy Red Pepper Dip Dreams Are Made Of
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The Balsamic Roasted Cabbage Wedges That Will Blow Your Cabbage Mind
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The Whipped Feta I Make for Every Dinner Party
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Crispy Smashed Potatoes: The Best Of All Potato Worlds
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No-Mayo Potato Salad: Bright, Smoky & Herbaceous
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Green Tahini Sauce: The Bright, Herby Dip You'll Put on Everything
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Shallot Confit: The Jammy, Slow-Roasted Condiment That Makes Everything Better
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Black Hummus: The Moodiest Dip Around
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The Greatest Tomato Galette of All Time (GTOAT)
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Tomato Burrata Pasta: Summer in a Bowl
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Tomato Watermelon Salad: Sweet, Salty, Juicy & Every Color of Summer
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Loaded Hummus: A Mediterranean Riff on the 7-Layer Dip
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Tomato Confit: Your Fav New Jammy Condiment
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Watermelon Feta Salad: The Sweet & Salty Salad You Want on Repeat All Summer Long
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Strawberry Burrata Salad: A Cali Panzanella Riff
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Cherry Chicken: Your Fav Summer Skillet Dish
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The Peach Burrata Salad You'll Make on Repeat All Summer
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Baked Feta: The Mediterranean Appetizer You'll Make On Repeat
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Watermelon Gazpacho with Strawberries: The Prettiest Cold Soup of Summer
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Roasted Cherries: Sweet, Syrupy & Done in 15 Minutes
