Savory Recipes | Seasonal Veggie-Forward Cooking | Waves in the Kitchen
Explore savory recipes - think colorful dips, vibrant salads, seasonal roasted veggies and more - from Daniela Gerson.
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Simple Roasted Cabbage: Olive Oil, Salt, High Heat — Better Than It Should Be
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Quick Pickled Radishes: Crunchy, Tangy & Done in Minutes
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Labneh: The Two-Ingredient Creamy Dreamy Middle Eastern Dip You Want In Your Life
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The Tomato Salad for Every Tomato
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Hummus Without Tahini (Worth Making, Call It What You Want)
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A Very Red, White & Blue Fourth of July Potato Salad That Happens To Be Mayo-Free
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Tahini Sauce: The Classic Middle Eastern Condiment You'll Put on Everything
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PSA: You Should Be Confit-ing Your Spring Onions (Obvi I Used Purple)
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Greek Potatoes: We Say Greek, They Say Lemon (Or Oven)
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Tomato Tart: What My Crème Fraîche, Juicy Summer Tomato Dreams Are Made Of
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Muhammara: What My Sweet, Sour, Smoky, Spicy Red Pepper Dip Dreams Are Made Of
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The Balsamic Roasted Cabbage Wedges That Will Blow Your Cabbage Mind
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The Whipped Feta I Make for Every Dinner Party
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Crispy Smashed Potatoes: The Best Of All Potato Worlds
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No-Mayo Potato Salad: Bright, Smoky & Herbaceous
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Green Tahini Sauce: The Bright, Herby Dip You'll Put on Everything
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Shallot Confit: The Jammy, Slow-Roasted Condiment That Makes Everything Better
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Black Hummus: The Moodiest Dip Around
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The Greatest Tomato Galette of All Time (GTOAT)
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Tomato Burrata Pasta: Summer in a Bowl
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Tomato Watermelon Salad: Sweet, Salty, Juicy & Every Color of Summer
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Loaded Hummus: A Mediterranean Riff on the 7-Layer Dip
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Tomato Confit: Your Fav New Jammy Condiment
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Watermelon Feta Salad: The Sweet & Salty Salad You Want on Repeat All Summer Long
