Savory Recipes | Seasonal Veggie-Forward Cooking | Waves in the Kitchen

Strawberry Burrata Salad: A Cali Panzanella Riff

Cherry Chicken: Your Fav Summer Skillet Dish

The Peach Burrata Salad You'll Make on Repeat All Summer

Baked Feta: The Mediterranean Appetizer You'll Make On Repeat

Watermelon Gazpacho with Strawberries: The Prettiest Cold Soup of Summer

Roasted Cherries: Sweet, Syrupy & Done in 15 Minutes

Hasselback Potato Gratin: The Crispy Creamy Mash-Up

Beet and Goat Cheese Dip: The Vibrant Dip You Want in Your Life

Tahini Caesar Salad: The Creamy, Plant-Based Riff You Actually Want

Balsamic & Thyme Roasted Grapes with Burrata

Roasted Carrots: Let The High Heat Do All the Work

Carrot Hummus: A Colorful Root Veggie Riff on the Classic

Beet Focaccia: Marvelously Magenta No-Knead Bread

Roasted Radishes: You Should Be Cooking Them

Beet Cured Salmon: Marvelously Magenta Gravlax

Turmeric Curry Noodle Soup

Fresh Cranberry Chicken: A Juicy Holiday Skillet Dish

Fresh Cranberry Pork Chops: A Juicy Holiday Skillet Dish

Cacio e Porcini Paradiso Pasta

Pomegranate Chicken: A Juicy Fall Skillet Dish

Quick Pickled Fruit: The Only Brine Ratio You'll Ever Need

Peach, Prosciutto & Burrata: A Sweet & Salty Summer Salad

Red Wine Braised Short Ribs

Hummus: A Love Letter to the Classic Middle Eastern Dip