Savory Recipes | Seasonal Veggie-Forward Cooking | Waves in the Kitchen

Potato Soup, But Make It Pink

A Creamy Cauliflower Tart with an Almond Herb Crust That Happens to Be Gluten-Free

Caramelized Fig Salad with Prosciutto and Blue Cheese

A Very Spring Pea & Carrot Salad with Carrot Top Pesto

Magic Mineral Broth

Veggie Rainbow Quinoa Bowl with Ginger Tahini Drizzle

Plum Salad with Cucumbers & Roasted Ginger Vinaigrette

Fresh Peas with Burrata & Roasted Radishes: The Spring Side You Want

Salmon Rainbow Party Salad Board

Roasted Carrot Tart: The Savory Tart That Looks Like Art

Bulgur Stuffed Eggplant ~ Fresh Herbs & Tahini-Yogurt Drizzle

Root Vegetable Tarte Tatin

Cauliflower Soup with Celery Root and Fennel (Mine's Purple, Obviously)

Blood Orange & Radicchio Salad: Bitter, But Make It Damn Good

Citrus Roasted Salmon with Fresh Herbs: Salmon Art, Every Single Time

Roasted Beets with Tahini Drizzle

Sheet Pan Chicken with Bread & Potatoes

Beet Hummus: The Marvelously Magenta Riff on the Classic

Roasted Beet Soup with Cashew Cream Swirl: Marvelously Magenta & Nourishing

The Maple Roasted Delicata Squash with Burrata You Wanna Make All Fall