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    Season

    All Waves in the Kitchen recipes, organized by the 4 seasons of the year: Summer, Fall, Winter & Spring.

    • pink radicchio leaves - up close shot.
      Radicchio
    • smashed pink potatoes, on a gold baking sheet, ready to be roasted.
      Smashed Potatoes
    • colorful no mayo potato salad with baby potatoes, shallots, watercress and herbs
      No-Mayo Potato Salad
    • baked mini rhubarb galettes with jammy berry filling
      Rhubarb Galette
    • Spiced rainbow apple galette with purple, red, pink, orange and green apple slices.
      Apple Galette
    • raw shallots submerged in olive oil with garlic, bay leaves, fresh herbs, salt and pepper; overhead shot.
      Shallot Confit
    • Chocolate Bark with candied citrus, almonds and flaky sea salt.
      Chocolate Bark
    • black hummus in a pink bowl with toppings, overhead shot
      Black Hummus
    • a raw and round tomato galette with red, orange, yellow and green tomatoes
      Tomato Galette
    • roasted strawberries on a baking sheet
      Roasted Strawberries
    • Pasta with Burrata on a plate with colorful cherry tomatoes, basil and olive oil.
      Pasta with Burrata
    • Rhubarb tart sprinkled with pistachios and drizzled with honey, cut into square, overhead and a few squares missing.
      Rhubarb Tart
    • Peach Galette
    • very colorful tomato and melon salad topped with basil, spices and vinaigrette.
      Tomato Watermelon Salad
    • Loaded hummus topped with cucumbers, tomatoes, olives, eggplant, capers, radishes, feta, pine nuts, and fresh herbs. Overhead shot.
      Loaded Hummus
    • Rhubarb Galette with a whole vanilla bean straight out of the oven, in a tart pan and overhead shot.
      Strawberry Rhubarb Galette
    • Cherry tomatoes on the vine in a pan with basil and garlic; overhead shot.
      Tomato Confit
    • Peaches topped with sugar, vanilla and cinnamon; overhead and up close shot.
      Baked Peaches
    • Watermelon feta salad with colorful red, pink, orange, yellow, green and white melon and feta cubes, topped with fresh herbs and spices. Overhead shot.
      Watermelon Feta Salad with Fresh Herbs
    • strawberry burrata salad with little gems and basil; overhead shot
      Strawberry Burrata Salad
    • 5 mini almond rhubarb cakes in mini silver skillets, post oven and overhead shot.
      Rhubarb Almond Yogurt Cake
    • Raw chicken thighs topped with cherries and rosemary in a skillet; overhead shot.
      Cherry Chicken
    • Peaches and burrata salad with basil and vinaigrette, all done; overhead shot.
      Peach Burrata Salad
    • Easy to make No-Bake delicious Cheesecake topped with fresh strawberries, date syrup, and flaky salt; side angle shot on a grey background.
      No-Bake Cheesecake

    Posts pagination

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    Meet Daniela

    I’m Daniela — a chef turned food photographer sharing seasonal recipes and produce guides inspired by colorful California cooking.

    I’m on a mission to prove that veggies are sexy — and inspire ya to get playful in the kitchen.

    Daniela Gerson Photography

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