Season
All Waves in the Kitchen recipes, organized by the 4 seasons of the year: Summer, Fall, Winter & Spring.
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The Tomato Salad for Every Tomato
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A Very Red, White & Blue Fourth of July Potato Salad That Happens To Be Mayo-Free
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PSA: You Should Be Confit-ing Your Spring Onions (Obvi I Used Purple)
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Tomato Tart: What My Crème Fraîche, Juicy Summer Tomato Dreams Are Made Of
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Purple Asparagus: The Sweetest, Anthocyanin-Rich Spear of Them All
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Dried Pineapple: One Ingredient, Nature's Candy
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Pink Asparagus: The Sexiest Spears You've Probably Never Seen
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The Balsamic Roasted Cabbage Wedges That Will Blow Your Cabbage Mind
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Radicchio: Bitter, But Make It Sexy
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Crispy Smashed Potatoes: The Best Of All Potato Worlds
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No-Mayo Potato Salad: Bright, Smoky & Herbaceous
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Green Tahini Sauce: The Bright, Herby Dip You'll Put on Everything
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Rhubarb Galette with Berries: Easier Than Pie
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Candied Orange Slices: Make Every Winter, Put on Everything
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Apple Galette: The Rustic Fall Dessert You Want Every Year
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Shallot Confit: The Jammy, Slow-Roasted Condiment That Makes Everything Better
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Black Hummus: The Moodiest Dip Around
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The Greatest Tomato Galette of All Time (GTOAT)
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Roasted Strawberries: Yes, You Can (And Should) Be Cooking Them
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Watermelon Colors: Every Juicy Color of the Melon Rainbow
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Tomato Burrata Pasta: Summer in a Bowl
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Rhubarb Puff Pastry Tart with Ginger-Vanilla Ricotta & Pistachios
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Peach Galette: All Stone Fruit Welcome
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Tomato Watermelon Salad: Sweet, Salty, Juicy & Every Color of Summer
