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Fall Fruit Harvest Salad

Fall Fruit Harvest Salad, up close and side angle shot.

5 from 2 reviews

Pears, persimmons, and pomegranates, all the quintessential fall fruits, with Holiday spiced pecans and a sweet lemony maple vinaigrette. It’s a lets take all the fruits that are in season and make a deliciously colorful and festive salad out of them kinda situation!

Scale

Ingredients

For the Salad

For the Candied Pecans

For the Vinaigrette

Instructions

  1. For the Pecans:Preheat oven to 325°F. Whisk together brown sugar, cinnamon, salt, nutmeg, and cayenne in a medium bowl. Add in melted butter and stir until well combined. Add in pecans and toss to thoroughly coat nuts with sugar mixture. Spread pecans onto a foil lined baking sheet. Transfer to oven and bake for 15 minutes. Remove pecans from oven and let cool to room temperature and then roughly chop.
  2. In a medium bowl, whisk together shallot, maple syrup, mustard, and vinegar. Whisking constantly, drizzle in remaining 1/4 cup (60 ml) olive oil. Season to taste with salt and pepper.
  3. Arrange frisee & radicchio on serving platter and toss with salad dressing, to taste.
  4. Arrange fruit and burrata and top, sprinkle with pomegranate seeds and pecans. Drizzle more dressing. Enjoy.

Notes