Sheet Pan Chicken with Potatoes & Sourdough

Sheet Pan with Chicken & Potatoes in baking tray, post oven.

5 from 1 reviews

Super quick, simple, and delicious sheet pan chicken dinner with potatoes and sourdough, just as perfect for a weeknight meal or easy dinner party entertaining!




1) Preheat oven to 400.

2) On a large rimmed baking sheet, toss the bread, potatoes, onion, garlic, butter, half the herbs (oregano & rosemary), crushed red pepper together. Drizzle with the olive oil and season with salt and pepper, mix so all is coated and spread in an even layer.

3) Top bread and potato mix with the chicken. Top chicken with cut up lemon slices and the rest of the herbs.

4) Roast the chicken and bread mixture for about 45 minutes, until the bread is crisp and an instant-read thermometer inserted in the chicken registers 160°.

5) Enjoy!


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