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Pasta

Cherry Tomato Confit, Burrata & Pappardelle on a pink plate with chili flakes. Overhead shot, left side is cut off, on grey background.

Cherry Tomato Confit & Burrata Pasta

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Meet Daniela
Hi, I’m Daniela!
Welcome to Waves in the Kitchen. Your destination for colorful creativity and outdoor adventure, inspired by a passion for good clean food, surfing, and travel. I’m a private chef & content creator by day, and a surfer…also by day. I’m also very bionic…I’ll share more on that soon. Come join me on this wild healing journey, as I cook & find beauty in all the simple things around me. I’ll be sharing delicious recipes and inspiring you to live a more healthful plant filled life, filled with joy and gratitude.

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Featured In Cooked Magazine

Popular Spring Recipes

Finished tart with tahini swirl, side angle shot.

Chocolate Tahini Tart

Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

Beet Hummus

Mascarpone Cheesecake with balsamic roasted long stemmed strawberries, out of the spring form pan, 45 degree angle shot.

Amaretto & Mascarpone Cheesecake

Citrus & Fresh Herb Roasted Salmon. Pre Oven with blood oranges, lemons, Meyer lemons, limes, kumquats, red onions, garlic, parsley, and dill on the salmon.

Citrus & Fresh Herb Roasted Salmon

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