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Salads

Caramelized Fig & Prosciutto Salad

Fresh Peas & Roasted Radishes with Burrata

Stone Fruit & Crispy Prosciutto Salad

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Hi, I’m Daniela!
Welcome to Waves in the Kitchen. Your destination for colorful creativity and outdoor adventure, inspired by a passion for good clean food, surfing, and travel. I’m a private chef & content creator by day, and a surfer…also by day. I’m also very bionic…I’ll share more on that soon. Come join me on this wild healing journey, as I cook & find beauty in all the simple things around me. I’ll be sharing delicious recipes and inspiring you to live a more healthful plant filled life, filled with joy and gratitude.

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Popular Spring Recipes

Chocolate Tahini Tart

Amaretto & Mascarpone Cheesecake

Citrus & Fresh Herb Roasted Salmon

Beet Hummus

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