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    You are here: Home / Recipes / Fruit/Veggies / Nightshades / All Things White Eggplants

    All Things White Eggplants

    Oct 13, 2020 · 2 Comments

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    The word eggplant was originally applied to the white cultivators because they’re shaped just like an egg! See stunning images and learn all about white eggplants, from the different varieties to how to cook with them!

    A cast iron skillet filled with different varieties of white eggplants, carried by Daniela Gerson wearing jewelry on a black background.

    Eggplants are a spongy absorbent fruit. Yep – they’re technically a fruit, botanically defined as a berry and typically used a veggie in cooking! They’re a plant species in the nightshade family, Solanaceae. This family also includes tomatoes, potatoes and peppers. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked.  

    Eggplants comes in all different colors, shapes and sizes. Although most commonly associated with the color purple, various eggplants varieties are all white! 

    Let’s explore the whole wide world of these less common white eggplant cultivators. 

    Where does the name EGG-plant come from?

    Around the 1700’s in England, a new plant appeared on the culinary scene. It was white, small and shaped like an egg. Hence, it was named… eggplant! 

    The name, which originated to describe these white cultivators, endured and came to also encompasses the more common purple varieties as well.  

    Daniela Gerson carrying a little black bowl filled with little white eggplants, on a black background.

    What are White Eggplants

    White eggplants refer to any cultivator of eggplants whose skin is the color white. There are many different varieties, from old heirloom ones to much more recently cultivated hybrids. 

    Season: Summer
    Nutritional Value: white eggplants are high in potassium and also offer some B vitamins, magnesium, and copper. 

    A *very* Brief History of White Eggplants 

    White eggplants are native to India and Bangladesh, where they continue to grow wild and have been cultivated since ancient times. They were then spread to Asia and Europe via trade routes. 

    Today, white eggplants can be found in specialty grocers and farmers markets in Asia, Europe, and the United States. 

    Cultivars of White Eggplants 

    White eggplant cultivars are much less common than their purple counterparts and are categorically divided into 2 different kinds; the commonly domesticated species and an ornamental species. This post focuses on the domesticated species that we eat. 

    The most common cultivators of white domesticated eggplant used for culinary preparations include:

    • Casper
    • Easter Egg
    • White Beauty
    • Cloud Nine
    • Ghostbuster
    • Albino
    • Tango
    • Garden Eggs

    These cultivators, all white skinned eggplants, range in shape and sizes; from a small plump teardrop or roundish shape to thing long ones.   

    The white ornamental eggplants are solely used for decoration.

    Little white eggplants, that are fresh and whole, in a black bowl on a black background; overhead shot.

    Difference between White & Purple Eggplants 

    Size: in terms of size, white eggplants are generally smaller than purple ones. (Though there are teeny tiny itty bitty cutie purple eggplants too!)

    Flesh: white eggplants have white creamy color flesh whereas the flesh of purples ones have a greenish hue. 

    Taste: in terms of taste, white eggplants are less bitter, creamier and denser. Their flavor is a bit more delicate and these differences are quite subtle. 

    White eggplant is similar enough in taste to purple that they can be interchanged in any recipe.

    Cooking Methods

    White eggplants, similar to their purple counterparts, and best enjoyed cooked. They become creamy and milk with a light, sweet flavor. 

    Neither the soft seeds nor edible skin needs to be removed. 

    Best cooking methods: sautéing, roasting, pan-frying, stir-frying, deep-frying, grilling, steaming, barbequing, and baking.

    This fruits, that’s generally treated as a veggie, is most commonly purple and popular in cuisines all over the world. 
    Hope you’re inspired to seek out the less common but no less spectacular white variety! 

    Black bowl filled with white eggplants; carried by Daniela Gerson wearing gold rings and bracelets on a black background.

    Stoked on white eggplant? I’d love to hear about it and see your white-a-licious eggplant creations too! Please leave a comment below and take a pic and tag it on Instagram with  @DanielaGerson.

    You can also follow me on Facebook, Instagram and Pinterest to see more colorfully delicious (and especially purple-licious!) food and all sorts of awesome adventures!

    « Pomegranate Chicken
    Challah Babka Buns »

    Reader Interactions

    Comments

    1. Sarah Aichele says

      October 23, 2020 at 1:45 pm

      Can't say I've seen white eggplants before! I live in a small town so I'll probably never find them here... but after reading your guide, my interest is piqued and I think I'll see if I can grow them instead!

      Also your photography style is gorgeous 🙂

      Reply
      • Daniela Gerson says

        October 27, 2020 at 9:39 am

        Thank ya so much Sarah! Hearing that my posts inspired ya to try growing white eggplants is one of the best feedbacks I've ever gotten! The intention behind my work is to inspire folks to explore their local and seasonal bounty... and knowing it even inspired ya to grow some if amazzzzzing! Let me know how it goes please and thanks so much for sharing!

        Reply

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    Meet Daniela

    VEGGIES ARE SEXY 

    Hi, I'm Daniela - a Los Angeles based food photographer and creative director. I began my career as a chef with a passion for sourcing colorful produce from local markets. I love emphasizing the beauty of real food with my images. I’m also a food stylist and recipe developer with a gorgeous prop-filled studio in Venice, California.

    Daniela Gerson Photography

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