Course: Appetizer, Brunch, Dinner, Entree, Lunch, Salad
Cuisine: Californian
Cooks Tips
• When possible, buy local and organic produce.
• Quality matters! Get the very best of each ingredient you can get your hands on.
• Pick a range of textures and flavors for a more interesting farmers market salad adventure.
• Serving size can easily vary.
• If you are brining this to a potluck, assemble it on a rimmed baking sheet and just cover it up, very tightly, with plastic wrap!