Go Back
+ servings
Grapes with Figs, Burrata & Fresh Herbs. Pre oven. Overhead and up close shot.
Print Recipe
5 from 1 vote

Balsamic Roasted Grapes with Figs & Burrata

These balsamic and thyme roasted grapes with figs and burrata are a celebration summer’s sweet fruit bounty. It’s salty, sweet, tangy, colorful, full of flavor, and all comes together in under 30 min ~ summer cooking at its very best!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, Side Dish
Cuisine: Californian
Keyword: Appetizer, Summer Recipes
Servings: 8


  • 1 pound grapes any variety or a combo
  • 1 pint figs cut in half, generally about 6-9 figs and .5 pounds
  • 4 balls burrata 8 oz/ball
  • 3 tablespoons olive oil
  • 1/2 cup balsamic
  • 1 tablespoon honey
  • 1 tablespoon fresh thyme leaves minced
  • a few thyme sprigs for garnish (optional)
  • salt kosher and flaky to taste


  • Preheat oven to 425 F. 
  • Place grapes and figs on a baking dish.
  • Whish together olive oil, balsamic, honey, minced thyme leaves, and kosher salt and drizzle over grapes and figs.
  • Bake in oven for 20 min, shaking the dish halfway through, until grapes are starting to burst, wrinkle and split.
  • Break up burrata balls into chunks and place all over baked grapes and fig mixture.
  • Sprinkle burrata chunks with flaky salt and pepper
  • Garnish baking dish with thyme sprigs for presentation (optional)
  • Best served immediately. I suggest enjoying this dish with thick cut bread to soak up all the juices.