Balsamic Roasted Grapes with Figs & Burrata
These balsamic and thyme roasted grapes with figs and burrata are a celebration summer’s sweet fruit bounty. It’s salty, sweet, tangy, colorful, full of flavor, and all comes together in under 30 min ~ summer cooking at its very best!
- 1 pound grapes any variety or a combo
- 1 pint figs cut in half, generally about 6-9 figs and .5 pounds
- 4 balls burrata 8 oz/ball
- 3 tablespoons olive oil
- 1/2 cup balsamic
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves minced
- a few thyme sprigs for garnish (optional)
- salt kosher and flaky to taste
Preheat oven to 425 F.
Place grapes and figs on a baking dish.
Whish together olive oil, balsamic, honey, minced thyme leaves, and kosher salt and drizzle over grapes and figs.
Bake in oven for 20 min, shaking the dish halfway through, until grapes are starting to burst, wrinkle and split.
Break up burrata balls into chunks and place all over baked grapes and fig mixture.
Sprinkle burrata chunks with flaky salt and pepper
Garnish baking dish with thyme sprigs for presentation (optional)
Best served immediately. I suggest enjoying this dish with thick cut bread to soak up all the juices.