Balsamic & Thyme Roasted Grapes with Burrata
Roast grapes with fresh seasonal fruit and top with burrata for a salty, sweet, tangy and colorful appetizer that comes together in 30min or less!
Servings: 8
Ingredients
- 1 pound grapes any variety or a combo
- 1 pint figs cut in half, generally about 6-9 figs; 1/2 pound (optional)
- 4 balls burrata 8 oz/ball
- 3 tablespoons olive oil
- 1/2 cup balsamic
- 1 tbsp honey
- 1 tbsp fresh thyme leaves minced
- a few thyme sprigs or other fresh herbs such as basil for garnish (optional)
- salt kosher and flaky to taste
Instructions
- Preheat oven to 425 F degrees.
- Place grapes and figs (or other seasonal fruit of choice) on a baking dish.
- Whisk olive oil, balsamic, honey, minced thyme leaves, and kosher salt together and drizzle over grapes and figs. Top with thyme sprigs.
- Bake in oven for 20 min, shaking the dish halfway through, until grapes are starting to burst, wrinkle and split.
- Break burrata balls up into chunks and arrange over baked grapes. (optional to bake for another 5 minutes if you prefer your cheese melt-y). Sprinkle dish with freshly cracked pepper, flaky salt and a few more fresh thyme leaves (optional). Serve warm.