Heat the oven to 475 F degrees.
Toss the chops and onions with 1 tbsp of olive oil and salt and pepper. Arrange chops and onions on a baking sheet, leaving space to add the fruit later. Roast for 8 minutes.
While the onions and chops are in the oven, toss the fruit of your choice with the remaining 1 tsp of olive oil, salt and pepper.
When the 8 minute are up, take the sheet pan with the onion and chops out and turn oven on broil. Add the fruit of your choice to the cleared space on the baking sheet, and broil everything until lightly charred ~ about 5 min. But if your chops are thinner they’ll be done sooner. If they do finish before the onions and fruit is nicely charred just remove them from the baking sheet.
Divide among 2 plates and enjoy, as is or on top of greens, making sure to make use of all the delicious juices left on the pan.