Baked Peaches
Baking peaches concentrates their natural sugars for a sweeter, deeper, and richer peach flavor. A quick, easy, and healthier peach dessert.
Servings: 6
Ingredients
- 6 peaches cut in half, pit removed
- 4 tablespoons butter
- 3 tablespoons sugar
- 1 cinnamon sticks can replace with 1 teaspoon of ground cinamon
- 1 vanilla bean split in half, seeds scaped out
- pinch salt
Instructions
- Pre-heat oven to 375 degrees.
- Slice peaches in half and remove the pit. Optional to add other fruit to the pan at this point, Place in a oven safe pan. Melt butter and drizzple over peaches. Spingle with sugar, top with cinamon and vanilla.
- Bake for 15 min.
Notes
- When possible, buy local and organic peaches.
- Don’t overcrowd the pan.
- Leftover baked peaches can be stored in an airtight container in the fridge for up to 4-5 days.
- To reheat: bake in oven at 350 F for 10 minutes, until warmed through.