Pickled Fruit
Hold on to summer just a teeny tiny bit longer by putting some of the seasons best fresh fruit bounty in jar and pickling it! Use this magic pickling brine ratio below and a variety of different spices, seeds, and herbs and more to customize your very own pickled fruit!
Course: Condiments
Cuisine: Californian
Servings: 10
Author: Daniela Gerson
- 1 cup vinegar
- 1 cup water
- ½ cup sugar
- 1 Tbsp. salt
- 2 cups fresh fruit any kind or a combination
- spices, herbs and other flavorings see notes for suggestions
Prep your fruit – wash & cut it.
Pack fruit in a pickling jar.
Heat brine in a saucepan.
Pour brine over fruit in pickling jar. Add your fresh and dried spices, herbs and all other flavorings to the jar.
Seal jar and store in the fridge overnight. Enjoy!
- When possible, buy sustainably grown fruit from your local farmers market.
- Get creative and experiment with all sorts of flavor combinations!
- For best flavor, let this quick pickled fruit sit in the fridge overnight before enjoying.
- Quick pickled fruit will keep for 1-2 months in the fridge.
Did you make this recipe? Please share and tag @ChefDanielaGerson! I'd love to see how you're making colorful waves in the kitchen!