Pickled Fruit
Hold on to summer just a teeny tiny bit longer by putting some of the seasons best fresh fruit bounty in jar and pickling it! Use this magic pickling brine ratio below and a variety of different spices, seeds, and herbs and more to customize your very own pickled fruit!
Servings: 10
Ingredients
- 1 cup vinegar
- 1 cup water
- ½ cup sugar
- 1 Tbsp. salt
- 2 cups fresh fruit any kind or a combination
- spices, herbs and other flavorings see notes for suggestions
Instructions
- Prep your fruit – wash & cut it.
- Pack fruit in a pickling jar.
- Heat brine in a saucepan.
- Pour brine over fruit in pickling jar. Add your fresh and dried spices, herbs and all other flavorings to the jar.
- Seal jar and store in the fridge overnight. Enjoy!
Notes
- When possible, buy sustainably grown fruit from your local farmers market.
- Get creative and experiment with all sorts of flavor combinations!
- For best flavor, let this quick pickled fruit sit in the fridge overnight before enjoying.
- Quick pickled fruit will keep for 1-2 months in the fridge.