Preheat oven to 300 degrees.
Dry salmon with a paper town, season both sides with salt and pepper and place on a large baking dish.
Decorate salmon with citrus slices, onion rings, sliced garlic, herb sprig and half of the fresh herbs. I have way too much fun with this part and hope you do too.
Drizzle salmon and all the fixings with olive oil. Season with a bit more salt and pepper.
Bake 25-35 minutes, until salmon is just barely cooking through and turning opaque around the edges. Exact cooking time will depend on the thickness of your cut.
Transfer salmon to a serving platter (or enjoy straight from baking dish but may want to pour some of the olive oil out if you choose to do so).
Sprinkle the remaining half of the fresh herbs on top and enjoy.