Pre-heat oven to 375 F degress.
In the bowl of a food processor with the paddle attachment or a stand mixer, pulse the all-purpose flour, almond flour, baking powder and salt until just combined.
Add the eggs, 1 at a time, melted butter, honey, almond and vanilla extract, lemon juice and zest, to the almond flour mixutre and pulser until batter is just mixed.
Butter a cast iron skillet (or am 9-inch cake pan) and pour batter in, smooth top with a spatula.
Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with sugar and bake for 30 minutes, until golden outside and a toothpick inserted comes out clean.