Chocolate Bark
Make your very own customizable chocolate bark this holiday season! From the type of chocolate base to the topping options, it's a recipe with infinite ways to personalize.
Servings: 12
Ingredients
- 12 ounces quality chocolate, white, milk or dark
- 1 cup of toppings such as nuts, seeds, fruits and more
- ½ tsp flaky sea salt optional
Instructions
- Prep: Choose your mix-ins and cover a baking sheet with parchment or wax paper.
- Using the double boiler method or a microwave, gently melt chocolate until smooth and shiny.
- If you are adding your mix-ins and any flavoring to the chocolate do so now and mix until spread evenly throughout the melted chocolate.
- Pour chocolate on baking sheet and spread out thinly using a spatula, about 1/4 “ thick.
- Sprinkle toppings evenly over chocolate lightly pressing them in with the palm of your hand.
- Let the chocolate cool at room temperature until completely hardened about 2-4 hours.
- Once chocolate has hardened break into pieces and serve or store at room temperature.
Notes
- For the smoothest results, use good quality chocolate with minimal additives.
- Be sure to spread the chocolate out thinly, about 1/4” thick.
- Don’t forget to line baking sheet with wax or parchment paper.
- Have toppings ready to sprinkle on melted chocolate
- Allow bark to set in at room temperature
- Store chocolate bark in an airtight container at room temperature for several weeks.