Spring

Oven Roasted Cherry Chicken with Rosemary

Berry-licious Macadamia Rhubarb Bars

Gluten-Free Cauliflower Tart with a Garlic & Herb Almond Crust

Spring Pea and Carrot Salad with Carrot Top Pesto

Gluten-Free Almond Rhubarb Cake

Veggie Rainbow Quinoa Bowl with Ginger Tahini Drizzle

Fresh Peas & Roasted Radishes with Burrata

Salmon Rainbow Party Salad Board

Amaretto & Mascarpone Cheesecake

Thyme Roasted Baby Beets with Lemony Tahini Drizzle, Za’atar & Microgreens

Hi, I'm Daniela!
• I'M AN ORIGINAL •
In the food photography & styling world, I do both.
I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. I’m not trained in a particular photographic or food style; I’ve arrived at my own. It’s why I’m unique.
I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography.
Welcome to Waves in the Kitchen! I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude.
Learn More About Me

Beet Cured Salmon

No-Bake Cheesecake

Strawberry Salad with Burrata

Strawberry-Rhubarb Galette

Pasta with Peas

Roasted Artichokes

Farmers Market Salad

Strawberry-Rhubarb Crisp

Gyro Salad