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Spring

No-Bake Cheesecake

Strawberry Salad with Burrata

Strawberry-Rhubarb Galette

Pasta with Peas

Roasted Artichokes

Farmers Market Salad

Strawberry-Rhubarb Crisp

Gyro Salad

Oven Roasted Cherry Chicken with Rosemary

Berry-licious Macadamia Rhubarb Bars

Beet Cured Salmon

Gluten-Free Cauliflower Tart with a Garlic & Herb Almond Crust

Spring Pea and Carrot Salad with Carrot Top Pesto

Magic Mineral Broth

Gluten-Free Almond Rhubarb Cake

Veggie Rainbow Quinoa Bowl with Ginger Tahini Drizzle

Rhubarb Upside-Down Cake

Fresh Peas & Roasted Radishes with Burrata

Salmon Rainbow Party Salad Board

Roasted Carrot & Ricotta Tart

Amaretto & Mascarpone Cheesecake

Thyme Roasted Baby Beets with Lemony Tahini Drizzle, Za’atar & Microgreens

Hi, I'm Daniela!
Welcome to Waves in the Kitchen. Your destination for colorful creativity and outdoor adventure, inspired by a passion for good clean food, surfing, and travel. I’m a private chef & content creator by day, and a surfer...also by day. I’m also very bionic...I’ll share more on that soon. Come join me on this wild healing journey, as I cook & find beauty in all the simple things around me. I’ll be sharing delicious recipes and inspiring you to live a more healthful plant filled life, filled with joy and gratitude.

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