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Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

Beet Hummus

A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor. This roasted beet hummus recipe is officially the first recipe I’m ever sharing on my new blog! YAYA!!!! Seems apropos as apparently I found my visual voice and it’s very, very, very, purple. And this dish is basically me in hummus form. Why this Recipe Works The addition of a roasted beet adds a touch of sweet earthiness and a fun twist to classic hummus. The vibrantly awesome pink color. Period. Using almost equal parts ...

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roasted strawberries on a baking sheet

Roasted Strawberries

Roasting strawberries concentrates their natural sugars for a sweeter, deeper and richer strawberry flavor! The berry juices transform into a deliciously thick syrup with floral vanilla notes. These jammy and easy-to-make roasted strawberries are a deliciously versatile summer condiment. Enjoy them warm or chilled. Serve them over your favorite yogurt or ice cream or yogurt,...

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red, pink, orange, yellow and white melon chunks arranged by color

Melon Colors

The arrival of summer brings a bounty of melons varieties in all sorts of colors and sizes. Melon flesh can be red, pink, orange, yellow green and white. Melons are in peak season in California July through September Native to central Asia, the melon plant has been around for over 4,000 years.  There are nearly...

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Pasta with Burrata on a plate with colorful cherry tomatoes, basil and olive oil.

Pasta with Burrata

Roasted tomatoes bursting with umami flavor pair with rich and creamy burrata for the ultimate comfort summer pasta. The long, slow roasting of the tomatoes brings out their natural sweetness and concentrates their flavor. Burrata elevates the dish from simple to sublime and makes our pasta really shine. Ingredients: Burst tomatoes. Creamy, melty burrata. Pasta....

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Rhubarb tart sprinkled with pistachios and drizzled with honey, cut into square, overhead and a few squares missing.

Rhubarb Tart

Tangy and sweet rhubarb pairs with a creamy ginger-vanilla filling for a dazzling stripped tart celebrating the best of springs and summers vibrant rhubarb bounty! The Flavors: Buttery puff pastry. Tangy rhubarb. Zesty ginger. Floral vanilla. Crunchy Pistachios. Sweet honey. The arrival of spring brings a bounty of vibrantly colorful rhubarb to the farmers market...

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