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Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

Beet Hummus

A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor.This roasted beet hummus recipe is officially the first recipe I’m ever sharing on my new blog! YAYA!!!! Seems apropos as apparently I found my visual voice and it’s very, very, very, purple. And this dish is basically me in hummus form.Why this Recipe WorksThe addition of a roasted beet adds a touch of sweet earthiness and a fun twist to classic hummus. The vibrantly awesome pink color. Period. Using almost equal parts ...

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Citrus & Fresh Herb Roasted Salmon. Pre Oven with blood oranges, lemons, Meyer lemons, limes, kumquats, red onions, garlic, parsley, and dill on the salmon.

Citrus & Fresh Herb Roasted Salmon

A colorfully decorative slow-and low-roasted healthy salmon dish that’s perfectly moist and celebrates easy cooking and food as art. I like to call this Herb Roasted Salmon dish salmon art. I mean….just look at it!!! It’s a let’s-have-fun-playing-around-with-all-sorts-of-seasonal-toppings-and-types-and-colors-of-citrus kinda dish. If it’s a citrus it can go in this salmon dish!  The sky’s the limit…

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The final assembled salad with kale, squash, pecans, cranberries and pomegranates in a silver serving bowl.

A Spiced Up Fall Kale & Squash Salad

One of my favorite fall and winter salads, made with roasted butternut squash, massaged kale, spiced pecans, chewy cranberries and crunchy pomegranate seeds. It’s sweet, spicy, tart, and provides some much-desired nourishing Holiday flair on the table – healthy style! Why this Recipe Works Keeps superbly well in fridge! Kale is robust enough to keep…

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Finished tart with tahini swirl, side angle shot.

Chocolate Tahini Tart

Please meet this luxuriously decadent and sophisticated chocolate tahini tart with a pretzel crust that’s easy to make and divine to eat! This tart is the chocolate dessert that my chocolate tahini dreams are made of. It’s like the mature older sister of my chocolate ganache tart. Why this Recipe Works Going with a pretzel…

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Winter Dishes

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