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Carrot Hummus with lime zest, parsley, za'atar, and olive oil drizzle. Overhead shot on a blue white background, right side of bowl is cut off.

Carrot Hummus

A deliciously healthy carrot hummus, adaptable to every possible color of carrot, easily made by pureeing all ingredients in a food processor. Please meet my very purple Dragon (aka Purple) Carrot Hummus. Since the very first hummus recipe I shared on here was purple, it seemed apropos that the 2nd hummus recipe I share would be…also purple!!! Just to, ya know, really nail in the notion that I’m a purple-licious kinda gal. After all, I found my visual voice and it’s clearly very, very, very purple. Hummus is a spread made from ground chickpeas, ground sesame seeds (tahini), olive oil, ...

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sweet potato fries served on a platter with chipotle aioli

Oven Baked Sweet Potato Fries

Extremely crispy and crunchy oven baked sweet potato fries! And the deliciously spicy chipotle aioli can also be used in so many other dishes too! Why this Oven Baked Sweet Potato Fries Recipe Works Eat no more soggy fries! Thanks to our secret ingredient, corn starch, we get very crispy fries each and every time!…

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side angle and up close shot of hummus topped with spiced ground lamb.

Hummus with Spiced Ground Lamb

Creamy hummus is topped with warm, spiced lamb, lots of fresh herbs and bright lemon for a deliciously satisfying hummus dish that could be a meal in itself! Serve this juicy, aromatic ground lamb with hummus as an appetizer or as the main meal with a side salad. Why this Recipe Works The lamb-hummus combo!…

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Overhead shot of the upside-down citrus cake, made entirely with blood oranges.

Upside-Down Citrus Cake

A stunningly easy-to-make sweet and tart winter citrus upside-down cake! The citrus gets deliciously caramelized by a rum infused vanilla and brown sugar glaze and it’s the upside-down cake that can brighten up even the coldest and darkest of winter days! Why this Recipe Works Cutting off the pith entirely ensures the cake won’t be bitter….

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Garlic confit, just out of the oven, overhead shot!

Garlic Confit

Roasting full heads of garlic in olive oil results in meltingly tender and caramelized cloves with a rich, sweet and concentrated garlic flavor! And the infused garlic olive is just as equally valuable! Slowly roasting garlic in lots of oil and fresh herbs will fill your home with the most deliciously dreamy of aromas. Why…

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