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Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

Beet Hummus

A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor. This roasted beet hummus recipe is officially the first recipe I’m ever sharing on my new blog! YAYA!!!! Seems apropos as apparently I found my visual voice and it’s very, very, very, purple. And this dish is basically me in hummus form. Why this Recipe Works The addition of a roasted beet adds a touch of sweet earthiness and a fun twist to classic hummus. The vibrantly awesome pink color. Period. Using almost equal parts ...

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Close up shot of the finished thyme roasted chicken with shallots and grapes, in a cast iron skillet.

Thyme Roasted Chicken with Caramelized Shallots & Grapes

Perfectly crispy thyme roasted chicken with caramelized shallots and sweet n’juicy grapes, all made in a single pan! The sweet, tart juices from the grapes and tender, rich and jammy melt-in-your-mouth shallots create the most delightful pan sauce that elevates this simple roasted chicken from easy every day to absolutely dinner party worthy! Why this…

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Strawberry-rhubarb crisp, just out of the oven, overhead shot.

Strawberry-Rhubarb Crisp

Sweet, tangy and light spiced strawberry rhubarb filling with a crisp and chewy oat topping for a luxuriously quick and easy dessert bursting with flavor! Why this Strawberry-Rhubarb Crisp Recipe Works Quick & Easy! Prep this easy crisp in 15 min. Moist & chewy crisp! Thanks to the brown, molasses flavored sugar in the topping….

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Chef Daniela Gerson eating an apple in the kitchen.

Late Night Munchies in LA

The other night, after some friendly mild debauchery, I found myself quite hungry at 11pm. Luckily, there a health food grocery open til 11:30 in Venice… yaya! Am intentionally leaving the names of all establishments anonymous in these posts. So there I was, at 11pm, perusing all the healthy options, sushi, soup, a fully loaded…

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Plum, Walnut and Lavender Cake! Overhead shot on a black background.

Plum, Walnut & Lavender Cake

Juicy, tart, sweet plums are baked into this moist walnut oil cake that’s topped with icing and sprinkled with floral lavender creating a deliciously complex and rustic fall treat!!! Inspired by Ottolenghi’s apricot cake, and staying true to my oh-so-purple-loving- ways, I swapped the apricots for plums, simplified the recipe and tweaked it a bit….

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Winter Dishes

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