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Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

Beet Hummus

A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor. This roasted beet hummus recipe is officially the first recipe I’m ever sharing on my new blog! YAYA!!!! Seems apropos as apparently I found my visual voice and it’s very, very, very, purple. And this dish is basically me in hummus form. Why this Recipe Works The addition of a roasted beet adds a touch of sweet earthiness and a fun twist to classic hummus. The vibrantly awesome pink color. Period. Using almost equal parts ...

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very colorful tomato and melon salad topped with basil, spices and vinaigrette.

California Summer Rainbow Salad

This sweet, juicy, crunchy, salty, briny, and tangy seasonal salad celebrates the very best of California’s summers fresh fruit and veggie bounty! Eat the rainbow with this bright, colorful, and healthy salad filled with seasonal California produce. Food tastes best grown in its own season. Make this salad with ripe melons, tomatoes, and other produce...

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Loaded hummus topped with cucumbers, tomatoes, olives, eggplant, capers, radishes, feta, pine nuts, and fresh herbs. Overhead shot.

Loaded Hummus

Top your favorite hummus with all your favorite fixings for a loaded hummus dip bursting with bright and bold Mediterranean flavors! Quick, easy, and deliciously crowd pleasing. This dish is a riff off the classic American 7-layer dip, typically made with Tex-Mex ingredients. We’re swapping the Tex-Mex flavor with fresh Mediterranean ones.  Use this recipe...

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Rhubarb Galette with a whole vanilla bean straight out of the oven, in a tart pan and overhead shot.

Rhubarb Galette

Sweet, juicy strawberries pair with tangy, vibrant rhubarb to create rustic galette that quite literally easier than pie! Galettes: invented to make amateur bakers feel like pros. And provide all the benefits of pie, from the crust to the tender filling, without any of the fuss. Think pie’s messier and more laid back and chill...

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Cherry tomatoes on the vine in a pan with basil and garlic; overhead shot.

Tomato Confit

Roast tomatoes in olive oil, low and slow, for luxuriously soft, melt-in-your-mouth tomato jewels bursting with umami flavor! The heat concentrates the tomatoes natural sugars for a sweeter, deeper, and richer tomato flavor. A deliciously quick and easy way to preserve the best of the seasons fresh tomato bounty. And the perfect condiment to store...

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