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Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

Beet Hummus

A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor. This roasted beet hummus recipe is officially the first recipe I’m ever sharing on my new blog! YAYA!!!! Seems apropos as apparently I found my visual voice and it’s very, very, very, purple. And this dish is basically me in hummus form. Why this Recipe Works The addition of a roasted beet adds a touch of sweet earthiness and a fun twist to classic hummus. The vibrantly awesome pink color. Period. Using almost equal parts ...

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Apple cake in the making! Some thinly sliced apples arranged in the batter, overhead shot on a black background.

Apple Cake

Sweet n’tart apples baked into a lemony-buttery-vanilla batter and brushed with a cinnamon-sugar glaze for a deliciously easy-to-make moist and light cake! The apples are the star of this cake show! They caramelize in the oven, turning wonderfully jammy as the batter rises around them.  And they elevate this simple low-maintenance cake from easy every...

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roasted strawberries on a baking sheet with a black spoon; overhead shot.

Roasted Strawberries

Quick and easy fresh roasted strawberries! The heat intensifies that sweet strawberry flavor! Eat 'em straight with a spoon or use 'em to add some deliciously juicy strawberry flair to your favorite summer dishes! Why this Recipe Works Quick & easy! Toss ingredients together and bake.  Intensify that strawberry flavor! Thanks to roasting which brings out their...

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raw focaccia dough in a baking pan topped with edible flowers and herbs; overhead shot.

Beet Focaccia

The prettiest pink and most marvelously magenta no-knead beet-a-licious focaccia! The beets add a sweet earthiness and it’s brined-before-baked making for a perfectly chewy-on-the-inside and crispy-on-the-outside focaccia that’s full of fabulously colorful flair!  ALL YA NEED IS: flour, salt, yeast, olive oil, honey, vinegar, olive oil, water – that’s it! If you’ve been following my...

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Pink, purple and green radishes thinly sliced into rounds on a baking sheet; overhead shot.

The Ultimate Guide on Roasted Radishes

Roasting radishes transforms their assertively pungent and spicy raw flavor into slightly sweet, caramelized and melt-in-your mouth, turnip-tasting-like juicy jewels! That's why I'm a roasted radish advocate! Sliced, diced, quartered, whole, n’shaved, I love my roasted radishes each and every way! With all sorts of additions too (looking fondly at ya: bacon, garlic, anchovies, citrus...

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