A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor. This roasted beet hummus recipe is officially the first recipe I’m ever sharing on my new blog! YAYA!!!! Seems apropos as apparently I found my visual voice and it’s very, very, very, purple. And this dish is basically me in hummus form. Why this Recipe Works The addition of a roasted beet adds a touch of sweet earthiness and a fun twist to classic hummus. The vibrantly awesome pink color. Period. Using almost equal parts ...
Chocolate Bark
Make your very own customizable chocolate bark this holiday season! It's a recipe with infinite ways to personalize. From the type of chocolate base to the topping options, like nuts, dried fruits, seeds and more, the possibilities are truly endless. A quick, easy and versatile homemade treats that makes for a very wonderful gift. For...
Black Hummus
Please meet hummus’ richer, nuttier, and more intensely flavored cousin, aka black tahini hummus. Hummus is a spread made from ground chickpeas, ground sesame seeds (tahini), olive oil, lemon, garlic and cumin, originating in the Middle East. Tahini is a sesame seed paste. It’s generally made from hull-removed white seeds but can also be made...
Tomato Galette
Juicy tomatoes pair with a buttery flakey pastry dough and a cheesy filling to create a deliciously colorful savory galette! Galettes: invented to make amateur bakers feel like pros. They provide all the benefits of pie, from the crust to the tender filling, without any of the fuss. Think pie’s messier and more laid back...
Roasted Strawberries
Roasting strawberries concentrates their natural sugars for a sweeter, deeper and richer strawberry flavor! The berry juices transform into a deliciously thick syrup with floral vanilla notes. These jammy and easy-to-make roasted strawberries are a deliciously versatile summer condiment. Enjoy them warm or chilled. Serve them over your favorite yogurt or ice cream or yogurt,...