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Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

Beet Hummus

A vibrantly pink, slightly sweet and deliciously healthy beet hummus, very easily made by placing all ingredients in the bowl of a food processor. This roasted beet hummus recipe is officially the first recipe I’m ever sharing on my new blog! YAYA!!!! Seems apropos as apparently I found my visual voice and it’s very, very, very, purple. And this dish is basically me in hummus form. Why this Recipe Works The addition of a roasted beet adds a touch of sweet earthiness and a fun twist to classic hummus. The vibrantly awesome pink color. Period. Using almost equal parts ...

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Chef Daniela Gerson eating ravioli in LA

Can I Please Have Some Fat in My Food?

Ok friends. I like to eat healthy. Scratch that. I LOVE eating healthy!!! There’s lots of fresh, seasonal, local produce in my world. Colorful too! But I always want some fat in my food. The good kind. From oils or butters or nuts or other good, clean, yummy sources. So I’ve found myself in one…

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Fig Skillet Cake just out of the oven, overhead shot.

Fig Cake

A deliciously gluten-free almond fig cake that quickly and easily comes together, topped with jammy figs that caramelize when baking, lending a deep sweetness to this very moist cake!  This fig skillet cake recipe started as a photograph. It was August ’17 and I found myself with loads of figs on the verge of perishing…

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Rosemary Cranberry Focaccia with Caramelized Shallots just out of the oven, overhead shot.

Rosemary Cranberry Focaccia with Caramelized Shallots

Aromatic rosemary, sweet tart cranberries and jammy caramelized shallots give a deliciously festive holiday twist to the classic olive oil scented focaccia! What if I told ya that making focaccia was easier than spelling it?!?! Would ya believe me??? Well ya should! It goes like this: it’s hard to make good focaccia today, but real…

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German apple cake, post oven and all done!

German Apple Cake

Whole chunks of sweet-tart apples are baked into a moist and buttery vanilla batter, creating a showstopingly gorgeous German apple cake that’s impressive to look at and deceptively easy to make! The hasselback cut apples soften as they bake and turn almost jammy like as the batter rises up around. These apples elevate this simple…

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Winter Dishes

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