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    Food

    • The roasted carrot tart, up close shot of the filling.
      Roasted Carrot Tart: The Savory Tart That Looks Like Art
    • Chocolate dipped candied oranges topped with flaky sea salt and edible flowers.
      Chocolate Dipped Candied Orange Slices: Also the Best Gift You Can Make
    • Bulgar Stuffed Eggplant with fresh herbs, tahini drizzle and pomegranate seeds all done and ready to be eaten.
      Bulgur Stuffed Eggplant ~ Fresh Herbs & Tahini-Yogurt Drizzle
    • Root Vegetable Tarte Tatin all done and a side angle shot.
      Root Vegetable Tarte Tatin
    • Vegan Purple Cauliflower Soup with Sliced Purple and Pink Radishes, tiny basil leaves, Bee Pollen and Flaky Sea Salt. Side angle shot, left side cut off, on a dark grey white/light blue background.
      Cauliflower Soup with Celery Root and Fennel (Mine's Purple, Obviously)
    • Mascarpone Cheesecake with balsamic roasted long stemmed strawberries, out of the spring form pan, 45 degree angle shot.
      Amaretto & Mascarpone Cheesecake
    • Blood Orange and fennel salad with chicories, pistachios, shredded cheese, mint and shallots on a black plate with a fork.
      Blood Orange & Radicchio Salad: Bitter, But Make It Damn Good
    • Baby beets roasted with tahini drizzle, parsley and za'atar and a black plate with gold utensils.
      Roasted Beets with Tahini Drizzle
    • Sheet Pan Chicken with Potatoes and Bread, post oven. Up close & overhead shot.
      Sheet Pan Chicken with Bread & Potatoes
    • Roasted Beet Soup with Cashew Cream swirl and thyme sprigs, side angle shot on a black background.
      Roasted Beet Soup with Cashew Cream Swirl: Marvelously Magenta & Nourishing
    • Candied Macadamia, Cranberry & Caramel Tart on a sheet pan, over head, on black surface, with the right side cut off.
      Cranberry Caramel Tart with Candied Macadamia Nuts: The Sweet & Salty Tart You Want Every Holiday Season
    • Maple Roasted Delicate Squash with Burrata & Pomegranate Seeds. Plated on a black slate.
      The Maple Roasted Delicata Squash with Burrata You Wanna Make All Fall
    • Spiced red wine poached pears in chocolate cake batter, out of cake pan, post oven, topped with ganache and flaky sea salt. Side angle shot. Cake is cut into and can see a full pear sliced, on black background, and left side of cake is cut off.
      Spiced Red Wine Pear & Chocolate Cake
    • Cranberry Gingersnap Pie. Topped with sugared cranberries and sugared thyme. Side Ange shot. Up close. On a black background.
      The Cranberry Gingersnap Pie That's a Marvelously Magenta Holiday Showstopper

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    Meet Daniela

    I’m Daniela — a chef turned food photographer sharing seasonal recipes and produce guides inspired by colorful California cooking.

    I’m on a mission to prove that veggies are sexy — and inspire ya to get playful in the kitchen.

    Daniela Gerson Photography

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