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    Pome Fruits

    Pome Fruit are the quintessential fall fruits. Pome-what? These include apples, pears, Asian pears, quince and more. * Within these types there’s a plethora of varieties! It’ a whole wide pome fruit world out there!

    They range in flavor and texture and the common denominator is that they all have a "core" of several small seeds, surrounded by a tough membrane. The membrane is encased in an edible layer of flesh.

    The most popular pome of them all is the apple, the notorious forbidden fruit from the Garden of Eden. And it was a falling apple inspired Sir Isaac Newton’s theory of gravity in 1666. But did ya know apple also come in hot pink? There’s actually 7,500 varieties of apples in existence! 2,500 of which are grown in the US (though only 100 are grown commercially). Check out your local farmers market to find apples in all their glorious varieties (supermarket tend to carry the same exact 5-10 kinds)! Apples come in all different shape, size, color, texture, aroma and flavor!

    Season: Peak season is fall, though varieties are available year round
    Prep Options: raw, baked, grilled, poached.

    *Am taking a bit of creative liberty and putting pomegranates, which also epitomize fall, in the pome fruits category in this blog.

    Apple cake in the making! Some thinly sliced apples arranged in the batter, overhead shot on a black background.

    Apple Cake

    Apples arranged like a rainbow! There's red, purple, pink, yellow, green and hues in between; on a black background.

    Rainbow Apples

    Post oven rainbow apple galette shot! There's shads of purple, red, yellow and green apples; overhead and galette still in baking tray.

    Rainbow Apple Galette

    3 varieties of fresh figs, purple and green, cut in half, some are cut side up and some are cut side down; overhead shot.

    A Visual Guide of the Quintessential Fall Fruits

    Pomegranate Chicken topped with pomegranate arils and parsley, in cast iron skillet on a white background; overhead shot.

    Pomegranate Chicken

    Pink apples, cut in half, revealing their pink flesh, overhead shot.

    All Pretty Pink Apples Things

    pear and blackberry galette with vanilla cream cheese, side angle shot.

    Pear Galette

    The final assembled salad with kale, squash, pecans, cranberries and pomegranates in a silver serving bowl.

    A Spiced Up Kale & Squash Salad

    Burrata on top of frisee and radicchio with pears, persimmons, pomegranate and pecans scattered on top a serving plate.

    Fall Fruit Harvest Salad

    Spiced red wine poached pears in chocolate cake batter, out of cake pan, post oven, topped with ganache and flaky sea salt. Side angle shot. Cake is cut into and can see a full pear sliced, on black background, and left side of cake is cut off.

    Spiced Red Wine Pear & Chocolate Cake

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    Meet Daniela

    Hi, I'm Daniela!
                              • I'M AN ORIGINAL •
    In the food photography & styling world, I do both.
    I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. I’m not trained in a particular photographic or food style; I’ve arrived at my own. It’s why I’m unique.
    I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography.
    Welcome to Waves in the Kitchen! I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude.
    Learn More About Me

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