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    Condiments + Drinks + Etc

    roasted cherries, just out of the oven, on a gold baking sheet, overhead shot.

    Roasted Cherries

    hot and light pink roasted beet and goat cheese dip with bread, radishes, pink lettuce, red tomatoes and more!

    Roasted Beet & Goat Cheese Dip

    roasted strawberries on a baking sheet with a black spoon; overhead shot.

    Roasted Strawberries

    Shallot confit in the making! Whole and halved raw shallots submerged in olive oil with garlic, bay leaves, fresh herbs, salt and pepper; overhead shot.

    Shallot Confit

    Pickled plums with star anise, cinnamon, pink peppercorns and pickling brine, overhead shot on a black background.

    Pickled Fruit

    Cherry tomato confit on whipped yogurt with garlic and an olive oil drizzle.

    Tomato Confit

    Garlic confit, just out of the oven, overhead shot!

    Garlic Confit

    Side angle shot of spiced wine with a few star anise, cardamom pods, blood orange and cloves.

    Spiced Wine

    An assortment of citrus simmering in simple syrup. In process shot of citrus being candied!

    Candied Citrus

    Chef Daniela Gerson holding a bowl filled with sugared cranberries.

    Sugared Cranberries

    black hummus with pomegranate arils, flaky sea salt, sumac and olive oil

    Black Hummus

    Side angle shot of butternut squash roasted hummus with cubed butternut roasted squash, pomegranate seeds, pastel, pinuts, sumac and flaky sea salt on top.

    Butternut Squash Hummus

    the finished strawberry salsa recipe, overhead shot.

    Strawberry Salsa

    Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

    Beet Hummus

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    Meet Daniela

    Hi, I'm Daniela!
                              • I'M AN ORIGINAL •
    In the food photography & styling world, I do both.
    I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. I’m not trained in a particular photographic or food style; I’ve arrived at my own. It’s why I’m unique.
    I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography.
    Welcome to Waves in the Kitchen! I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude.
    Learn More About Me

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    PDN First Place Taste

    Popular Spring Recipes

    Raw chicken thighs with all the cherries and rosemary, in process shot and all ready for the oven.

    Oven Roasted Cherry Chicken with Rosemary

    No-Bake Cheesecake all done, topped with fresh strawberries and date syrup, side angle shot on a grey background.

    No-Bake Cheesecake

    Mascarpone Cheesecake with balsamic roasted long stemmed strawberries, out of the spring form pan, 45 degree angle shot.

    Amaretto & Mascarpone Cheesecake

    5 mini almond rhubarb cakes in mini silver skillets, post oven and overhead shot.

    Gluten-Free Almond Rhubarb Cake

    The roasted carrot tart, up close shot of the filling.

    Roasted Carrot & Ricotta Tart

    Finished rhubarb upside down cake, in cake pan on a black background; overhead shot.

    Rhubarb Upside-Down Cake

    Popular Posts

    Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

    Beet Hummus

    Raw chicken thighs with all the cherries and rosemary, in process shot and all ready for the oven.

    Oven Roasted Cherry Chicken with Rosemary

    Finished tart with tahini swirl, side angle shot.

    Chocolate Tahini Tart

    No-Bake Cheesecake all done, topped with fresh strawberries and date syrup, side angle shot on a grey background.

    No-Bake Cheesecake

    Cranberry Gingersnap Pie. Topped with sugared cranberries and sugared thyme. Side Ange shot. Up close. On a black background.

    Cranberry Gingersnap Pie

    Citrus & Fresh Herb Roasted Salmon. Pre Oven with blood oranges, lemons, Meyer lemons, limes, kumquats, red onions, garlic, parsley, and dill on the salmon.

    Citrus & Fresh Herb Roasted Salmon

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