Super quick, easy and versatile roasted strawberry recipe! These sweet n’ juicy strawberries can be eaten as-is or used to top your favorite summer treat, taking it to the next level!
Why this Recipe Works
- Quick & easy!
- Depth of flavor! The heat intensifies the strawberries sweetness and their flavor.
- Recipe is versatile! Quantity can easily be halved or doubled. Sweetener, spices or even the strawberries themselves can be swapped out!
- Multi-use recipe: Eat them on their own or use them as a topping. The possibilities are endless!
Roasting strawberries is the quickest and easiest way to take any summer dish over the top!
These roasted strawberries are simplicity at its very best. The juices from the roasted strawberries combine with the maple syrup, creating dreamily delicious, saucy strawberries that are greater than the sum of their parts.
What to Use these Roasted Strawberries on?
Some suggestions are: yogurt, ice cream, oatmeal, pancakes, waffles, cakes, crepes, cheesecakes, biscuits, toasts and more. Think ya get the idea!
How to Make this Recipe:
Pre-heat oven. Slice strawberries and place on baking sheet. Toss with maple syrup (or other sweetener of your choice) until evenly coated; add spices and a pinch of salt. Let the oven do the rest of the work and enjoy!
If you can slice strawberries and turn on an oven, you can make this recipe!
Cooks Tips:
- When possible, buy organic and local strawberries.
- Quality matters! We are using very few ingredients.
- Storing fresh strawberries: store in a paper lined, airtight container, 3-7 days in the fridge.
- Leftover roasted strawberries will keep for up to 5 days in the fridge.
Hungry for more summer sweet treats? I got ya! Check out my Almond Rhubarb Cake, Rhubarb Upside-Down Cake, No-Bake Strawberry Cheesecake, Berry-licious Macadamia Rhubarb Bars, Strawberry Snack Cake, Fig Skillet Cake and Amaretto & Mascarpone Cheesecake.
And if ya want more summer-licious strawberry recipes, check out: Strawberry Salsa, Strawberry Snack Cake, Strawberry Burrata Panzanella with Basil and Little Gems, and Watermelon Gazpacho with Strawberries.
Have ya tried this recipe? I’d love to hear about it and see it too! Please leave a comment below and take a pic and tag it on Instagram with #chefdanielagerson. You can also follow me on Facebook, Instagram and Pinterest to see more colorfully delicious food and all sorts of awesome adventures!
Let’s make waves in the kitchen!
Roasted Strawberries
Ingredients
- 2 pints fresh strawberries 1.5 pounds or about 4 cups sliced
- 1-2 tablespoons maple syrup or honey, date syrup, sugar, or another sweetner of your choice
- 1 vanila bean or 1 tablespoon of vanilla bean paste
- 1 cinnamon stick optional
- 3 fresh thyme sprigs optional
- pinch kosher salt
Instructions
- Pre-heat oven to 350 F degrees.
- Rinse and hull strawberries. Leave tiny ones whole, halve or quarter the rest so they’re all roughly the same size and cook at about the same rate. Add strawberries to a baking dish.
- Add maple syrup (or sweetener of choice), vanilla, cinnamon sticks and thyme (if using or other spices of choice) to baking dish with strawberries. Toss to coat strawberries evenly.
- Bake for 20 min, stirring once along the way.
- Enjoy straight out the oven or store in an airtight container in the refrigerator.
Notes
- When possible, buy organic and local strawberries.
- Quality matters! We are using very few ingredients.
- Storing fresh strawberries: store in a paper lined, airtight container, 3-7 days in the fridge.
- Leftover roasted strawberries will keep for up to 5 days in the fridge.
I can’t wait to try your recipe for roasted strawberries! It sounds like the perfect topping for desserts
Thanks so much Chef Dennis! These roasted strawberries are so delicious and there are indeed so very many uses for them! Please let me know what think after you make them… I’d absolutely love to hear :).
I have never had roasted strawberries, but that will soon change. These look so good and I can think of so many ways to enjoy them!
Thank ya so very much Anne! Super stoked for ya to try roasted strawberries… I think you’ll love them :)! And there are indeed so very many ways to enjoy them!
I’m drooling over here! I love ANYTHING with strawberries! This is a great idea for a recipe to use after strawberry picking as well! YUM!!!
Thanks so much for the super sweet feedback Leslie! So stoked to hear my recipe made ya drool :)! And def a great use for just picked strawberries!
Oh my word! I need this in my life! These roasted strawberries look soo delicious.
Ya you do Maggie! So easy to make and soooooo delicious! Stoked to hear ya want these in your life :).
Oh yes! Roasted strawberries are just full of flavour and they go so well with almost anything! My favourite is to simply add them to some yogurt or ice cream, but I will happily eat them on their own!
Absolutely agreed Anna! The heat concentrates the strawberry flavor and they can go on soooooo many different things… or just eaten as is which I love too :).
I bake with fresh strawberries all the time, but I’ve never considered roasting them. What a brilliant idea! I bet these would be sooo good with a spoonful of lemon curd.
Yes they would be Julie! Roasted strawberries on lemon curd sounds dreamy now I wanna try that too! And cant wait to hear whatcha think of them :).
These roasted strawberries would be perfect over ice cream, a good creamy, cheese, or pancakes. Love the little bit of thyme in them!
Absolutely agreed Jenni! And thanks so much for the super sweet feedback… really appreciate it :).
This is beautiful! I want to slather this all over a bowl of ice cream. I can’t wait to give this a try!
So super stoked to hear that Amy! And please let me know how it goes after ya make them… I’d really love to hear :).
YES, please! Your roasted strawberries are just gorgeous. I’m drooling over all of your suggestions on what to put them on. Cheesecake? Check! Waffles? Check! Ice Cream? Check! I am ALL about this!
Yesss!!! So super stoked to hear that Michele! And I DEF rec putting them on my cheesecake recipe thats also on my blog! I did that last week and it was absolutely positively dreamy :).
Oh wow.. that sounds fantastic. What a great idea to use up strawberries from my garden. This will be perfect over ice cream. My kiddo will love this.. so am I. Must make!
That is so rad that you grow strawberries in your garden Natalie! And I really hope your kids love ’em as much as I do :)!