Savory Recipes | Seasonal Veggie-Forward Cooking | Waves in the Kitchen
Explore savory recipes - think colorful dips, vibrant salads, seasonal roasted veggies and more - from Daniela Gerson.
-
Roasted Chicken with Caramelized Apples & Shallots: Fall in a Skille
-
Quick-Pickled Red Cabbage: Tangy, Crunchy & Marvelously Magenta
-
A Dried Fig Chicken Marbella Riff
-
Avocado Hummus: AKA Hummus with Avocado
-
Quick Pickled Carrots: Deli-Style
-
A Creamy, Dreamy Black Bean Dip
-
Roasted Chicken with Caramelized Peaches & Shallots: Summer in a Skillet
-
Mediterranean Quinoa Salad: Rainbow Edition
-
Quick Pickled Beets: Tangy, Sweet & Marvelously Magenta
-
Roasted Red Pepper Hummus: Sweet, Smoky & More Orange Than Red
-
Simple Roasted Cabbage: Olive Oil, Salt, High Heat – Better Than It Should Be
-
Quick Pickled Radishes: Crunchy, Tangy & Done in Minutes
-
Labneh: The Two-Ingredient Creamy Dreamy Middle Eastern Dip You Want In Your Life
-
The Tomato Salad for Every Tomato
-
Hummus Without Tahini (Worth Making, Call It What You Want)
-
A Very Red, White & Blue Fourth of July Potato Salad That Happens To Be Mayo-Free
-
Tahini Sauce: The Classic 5-Ingredient Middle Eastern Condiment
-
PSA: You Should Be Confit-ing Your Spring Onions (Obvi I Used Purple)
-
Greek Potatoes: We Say Greek, They Say Lemon (Or Oven)
-
Tomato Tart: What My Crème Fraîche, Juicy Summer Tomato Dreams Are Made Of
-
Muhammara: What My Sweet, Sour, Smoky, Spicy Red Pepper Dip Dreams Are Made Of
-
The Balsamic Roasted Cabbage Wedges That Will Blow Your Cabbage Mind
-
Whipped Feta: The Easy, Party-Perfect Mediterranean Dip
-
Crispy Smashed Potatoes: The Best Of All Potato Worlds
