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    Savory Recipes | Seasonal Veggie-Forward Cooking | Waves in the Kitchen

    Explore savory recipes - think colorful dips, vibrant salads, seasonal roasted veggies and more - from Daniela Gerson.

     

     

    • smashed pink potatoes, on a gold baking sheet, ready to be roasted.
      Smashed Potatoes
    • colorful no mayo potato salad with baby potatoes, shallots, watercress and herbs
      No-Mayo Potato Salad
    • Green tahini topped with nuts, seeds, purple edible flowers, and herbs in a black bowl.
      Green Tahini
    • raw shallots submerged in olive oil with garlic, bay leaves, fresh herbs, salt and pepper; overhead shot.
      Shallot Confit
    • black hummus in a pink bowl with toppings, overhead shot
      Black Hummus
    • a raw and round tomato galette with red, orange, yellow and green tomatoes
      Tomato Galette
    • Pasta with Burrata on a plate with colorful cherry tomatoes, basil and olive oil.
      Pasta with Burrata
    • very colorful tomato and melon salad topped with basil, spices and vinaigrette.
      Tomato Watermelon Salad
    • Loaded hummus topped with cucumbers, tomatoes, olives, eggplant, capers, radishes, feta, pine nuts, and fresh herbs. Overhead shot.
      Loaded Hummus
    • Cherry tomatoes on the vine in a pan with basil and garlic; overhead shot.
      Tomato Confit
    • Watermelon feta salad with colorful red, pink, orange, yellow, green and white melon and feta cubes, topped with fresh herbs and spices. Overhead shot.
      Watermelon Feta Salad with Fresh Herbs
    • strawberry burrata salad with little gems and basil; overhead shot
      Strawberry Burrata Salad
    • Raw chicken thighs topped with cherries and rosemary in a skillet; overhead shot.
      Cherry Chicken
    • Peaches and burrata salad with basil and vinaigrette, all done; overhead shot.
      Peach Burrata Salad
    • Baked feta with tomatoes, garlic, lemon and fresh herbs; overhead shot.
      Baked Feta
    • Over head shot of watermelon gazpacho with corn, cucumbers, strawberries, tomatoes, and edible flowers for topping.
      Watermelon Gazpacho with Strawberries
    • roasted cherries, just out of the oven, on a gold baking sheet, overhead shot.
      Roasted Cherries
    • Rainbow root veggies including carrots, beets, potatoes, sweet potatoes, radishes and parsnips made into a very colorful hasselback gratin; proven shot.
      Hasselback Potato Gratin
    • beet dips and pink foods on a cheese and appetizer board with pink fruits and veggies
      Beet Dip
    • Tahini Caesar salad with walnut breadcrumbs and radishes on a black plate
      Tahini Caesar Salad
    • Roast Roasted grapes topped with burrata, olives and fresh herbs; overhead shot
      Balsamic & Thyme Roasted Grapes with Burrata
    • Roasted rainbow carrots topped with fresh herbs on a dark background; overhead shot
      Roasted Carrots
    • purple carrot hummus topped with garbanzo beans, zest, fresh herbs, spices and olive oil; in a black bowl on a black background
      Carrot Hummus
    • raw focaccia dough in a baking pan topped with edible flowers and herbs; overhead shot.
      Beet Focaccia

    Posts pagination

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    Meet Daniela

    I’m Daniela — a chef turned food photographer sharing seasonal recipes and produce guides inspired by colorful California cooking.

    I’m on a mission to prove that veggies are sexy — and inspire ya to get playful in the kitchen.

    Daniela Gerson Photography

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