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    Winter Recipes | Seasonal Winter Cooking – Waves in the Kitchen

    Winter recipes bring warmth and brightness to the coldest months. Explore seasonal dishes made with citrus, brassicas, root veggies and more that celebrate winter produce. Cozy, colorful cooking from Waves in the Kitchen.

    • Overhead close-up of roasted purple cabbage wedges with caramelized crispy edges, sesame seeds and chives on a dark baking sheet.
      The Balsamic Roasted Cabbage Wedges That Will Blow Your Cabbage Mind
    • Up close shot of bright magenta radicchio leaves.
      Radicchio: Bitter, But Make It Sexy
    • smashed pink potatoes, on a gold baking sheet, ready to be roasted.
      Crispy Smashed Potatoes: The Best Of All Potato Worlds
    • colorful citrus slices drying on a wire rack; overhead
      Candied Orange Slices: Make Every Winter, Put on Everything
    • Rainbow root veggies including carrots, beets, potatoes, sweet potatoes, radishes and parsnips made into a very colorful hasselback gratin; proven shot.
      Hasselback Potato Gratin: The Crispy Creamy Mash-Up
    • Purple sweet potato pie has been topped with pecan streusel.
      Purple Sweet Potato Pie: The Sexiest Riff on a Southern Classic
    • Cranberry, White Chocolate and Oatmeal stuffed Cookies; on a baking tray with parchment paper; stuffed ith either cranberry cream cheese or vanilla mascarpone, all done!
      Cranberry White Chocolate Oatmeal Cookies: The Holiday Cookie You'll Crave Every Year
    • cranberry chicken pre-oven, in process shot - seared chicken in cast iron skillet with fresh cranberries; overhead shot on black background.
      Fresh Cranberry Chicken: A Juicy Holiday Skillet Dish
    • Post sear and pre-oven pork chop overhead shot; chops are with the cranberry sauce in a cast iron skillet with a red linen on the handle; black background.
      Fresh Cranberry Pork Chops: A Juicy Holiday Skillet Dish
    • Cacio e Porcini Paradiso pasta with mushrooms and burrata on a pink plate with gold silverware and black background; overhead shot.
      Cacio e Porcini Paradiso Pasta
    • overhead shot of red wine braised short ribs, topped with parsley and ready to be served.
      Red Wine Braised Short Ribs
    • up close and overhead shot of orange and fennel salad
      The Orange & Fennel Salad I Make Every Single Winter
    • Overhead shot of the upside-down citrus cake, made entirely with blood oranges.
      Blood Orange Upside-Down Cake: The Most Dramatic Winter Citrus Cake
    • close up shot of the blood orange shaker tart all done!
      Shaker Tart: Blood Orange Edition
    • Thinly sliced brisket on a black slate with cranberry sauce on top, baked wedge potatoes and 2 little bowls of chimichurri and more cranberry sauce.
      Fresh Cranberry Braised Brisket — Unexpected Combo, Best Brisket of Your Life
    • Side angle shot of spiced wine with a few star anise, cardamom pods, blood orange and cloves.
      Spiced Wine
    • Giant potato latke, freshly out of the oven with scallions
      Giant Skillet Latke: One Big, Party-Pleasing Skillet Latke
    • Overhead shot of the final roasted beet salad with yogurt, blood oranges, hazelnuts, and tarragon.
      Roasted Beet & Orange Salad: A Vibrant Winter Salad
    • Rosemary Cranberry Focaccia with Caramelized Shallots just out of the oven, overhead shot.
      Cranberry Focaccia with Rosemary & Caramelized Shallots: No-Knead & Holiday Ready
    • Purple sweet potato cheesecake topped with pistachios and edible flowers.
      Purple Sweet Potato Cheesecake: The Sexiest Riff on a Classic
    • Chef Daniela Gerson drizzling honey on a small baked brie topped with figs, nuts and dried cranberries.
      Honey Baked Brie with Figs and All the Good Things
    • up close shot of finished vegan potato soup with avocado, radish and dil garnish.
      Potato Soup, But Make It Pink
    • Yellow cauliflower tart, topped with purple and green thinly sliced cauliflower, post-oven.
      A Creamy Cauliflower Tart with an Almond Herb Crust That Happens to Be Gluten-Free
    • Overhead shot of Magic Mineral Broth in the making. A stock pot filled with leeks, celery, red onions, kombu seaweed, carrots, garlic, parsley and peppercorns.
      Magic Mineral Broth

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    Meet Daniela

    I’m Daniela — a chef turned food photographer sharing seasonal recipes and produce guides inspired by colorful California cooking.

    I’m on a mission to prove that veggies are sexy — and inspire ya to get playful in the kitchen.

    Daniela Gerson Photography

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