Colorful Dips

If you knew one thing about me, it would be the beet hummus. From there it's a full rainbow — orange carrot hummus, herbaceous green tahini, black tahini hummus, purple carrot hummus and a whole lot more. This is the collection of colorful dips I make on repeat, serve at every gathering, and love riffing on.

Avocado Hummus: AKA Hummus with Avocado
A Creamy, Dreamy Black Bean Dip
Roasted Red Pepper Hummus: Sweet, Smoky & More Orange Than Red
Labneh: The Two-Ingredient Creamy Dreamy Middle Eastern Dip You Want In Your Life
Hummus Without Tahini (Worth Making, Call It What You Want)
Tahini Sauce: The Classic 5-Ingredient Middle Eastern Condiment
Muhammara: What My Sweet, Sour, Smoky, Spicy Red Pepper Dip Dreams Are Made Of
Whipped Feta: The Easy, Party-Perfect Mediterranean Dip
Green Tahini Sauce: What Happens When Tahini Gets Herbaceous
Black Hummus: The Moodiest Dip Around
Hummus Toppings: Load It Up
Beet and Goat Cheese Dip: The Vibrant Dip You Want in Your Life
Carrot Hummus: A Colorful Root Veggie Riff on the Classic (Mine's Purple, Obviously)
Classic Hummus: The Iconic Middle Eastern Dip You Want To Make
Hummus with Spiced Lamb: When a Dip Becomes a Meal
Butternut Squash Hummus: A Very Fall Twist on the Classic
Beet Hummus: The Marvelously Magenta Riff on the Classic