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    Whipped Feta

    Jump to Recipe - Print Recipe

    Whipped Feta is a creamy, tangy Mediterranean dip made with feta, Greek yogurt, garlic, and lemon that comes together in under 10 minutes — no cooking necessary.

    Just a few simple ingredients and a quick blitz in the food processor transform crumbly feta into a smooth, creamy, versatile dip. Scoop it up with warm pita and crisp vegetables or smear it under roasted veggies, grilled meats, sandwiches, and more. 

    Creamy whipped feta dip topped with fresh herbs, olive oil, and spices in a shallow bowl on a pink background.

    Why this Whipped Feta Recipe Works

    • Quick & Easy: Place all the ingredients in a food processor and blend until smooth. That’s it — whipped feta in minutes.
    • Balance of Flavors: Feta provides a briny, tangy base while Greek yogurt adds richness and creates a smooth, creamy texture.
    • Versatile: This modern Mediterranean dip is a blank canvas for toppings — fresh herbs, nuts, seeds, spices, a drizzle of olive oil, and more. Serve it as a dip or spread.

    How to Make this Whipped Feta

    • Blend the base: Place the feta, Greek yogurt, lemon, and garlic in a food processor and blend until smooth. With the motor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy.
    • Taste & adjust: Season with salt and pepper, if needed. That’s it — whipped feta in minutes.

    My Whipped Feta Dinner Party World

    I love hosting dinner parties and welcoming guests with a rainbow of Mediterranean-inspired dips.

    For the white, I make this whipped feta. Light, creamy, tangy and super scoopable. It’s always a huge hit.

    An app that feels fancy but requires minimal effort. 

    Cooks Tips:

    • For creamiest results — use feta in brine rather than the pre-crumbled kind. It’s fresher and much better.
    • Play with toppings — customize your whipped feta with fresh herbs, spices, nuts, seeds, veggies, or a drizzle of olive oil.
    • Storage — leftovers can be stored in the refrigerator in an airtight container for up to 5 days.
    • If it thickens — whipped feta firms up in the fridge. Stir in a little more Greek yogurt to loosen it, if needed.
    Creamy whipped feta dip topped with fresh herbs, olive oil, and spices in a shallow bowl on a pink background.
    Print Recipe

    Whipped Feta

    Creamy whipped feta made with feta, Greek yogurt, garlic, and lemon. A deliciously quick, party perfect Mediterranean dip ready in 10 minutes.
    Prep Time10 minutes mins
    Course: Appetizer
    Cuisine: Mediterranean, Middle Eastern
    Servings: 12
    Author: Daniela Gerson

    Ingredients

    • 16 ounces feta cheese
    • 1 cup Greek yogurt
    • 1 lemon entire zest & 1 tsp juice
    • 1 clove garlic minced
    • 2 tablespoon extra-virgin olive oil
    • Kosher salt
    • Freshly ground black pepper optional
    • Toppings: fresh herbs spices, nuts, seeds, veggies, or a drizzle of olive oil.

    Instructions

    • Combine the feta, Greek yogurt, lemon zest and juice, and garlic in a food processor or blender.
    • With the motor running, slowly drizzle in the olive oil and blend until smooth and creamy.
    • Taste and adjust seasoning as needed.

    Notes

    • For creamiest results — use feta in brine rather than the pre-crumbled kind. It’s fresher and much better.
    • Play with toppings — customize your whipped feta with fresh herbs, spices, nuts, seeds, veggies, or a drizzle of olive oil.
    • Storage — leftovers can be stored in the refrigerator in an airtight container for up to 5 days.
    • If it thickens — whipped feta firms up in the fridge. Stir in a little more Greek yogurt to loosen it, if needed.

    Colorful Mediterranean Dips

    I love welcoming guests with a rainbow of Mediterranean dips. Think of this as your hummus playground — there are endless colorful ways to riff on classic classic hummus. Or try my green tahini recipe for a brighter, zestier, herbaceous twist on the classic Middle Eastern tahini sauce.

    • Beet Hummus - a vibrant roasted beet hummus with a beautifully earthy flavor and a striking magenta color.
    • Carrot Hummus - a bright carrot hummus that works beautifully with every color of the carrot rainbow.
    • Black Hummus - a dramatic hummus made with black tahini for a richer, nuttier flavor.
    • Butternut Squash Hummus - roasted squash adds a seasonal sweet-and-savory twist to classic hummus.
    • Loaded Hummus - a playful riff on the classic American 7-layer dip, hummus-style.
    • Hummus with Spiced Lamb - a popular Middle Eastern dish that turns hummus into a hearty appetizer or full meal.

    If ya try this whipped recipe, I'd love to hear about it — leave a comment below and let me know, and tag me on IG, @danielagerson, so I can see too.

    Keep exploring for more seasonal recipes and colorful produce guides designed to inspire ya to play in the kitchen.

    Let’s make waves in the kitchen.

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    Meet Daniela

    I’m Daniela — a chef turned food photographer sharing seasonal recipes and produce guides inspired by colorful California cooking.

    I’m on a mission to prove that veggies are sexy — and inspire ya to get playful in the kitchen.

    Daniela Gerson Photography

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