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    Berries

    Nothing quite epitomizes summer like the abundance of the seasons sweet berries arriving to the farmers markets in all the colors of the rainbow! Strawberries, raspberries, blueberries, blackberries, mulberries, elderberries, boysenberries, grapes, and cranberries and more!

    There are over 400 varieties of berries! WHOA!!!

    They tend to be round-ish, small-ish, with bright colors and range in flavor from sweet, sour or tart.

    This is an equal opportunity berry blog that celebrates every color of the berry rainbow!

    Reds, pinks, yellows, golds, purple, blues, blacks (yes black raspberries) and all the hues in between!

    For the most part, berries can be interchanged in these recipes in a pinch. Just keep in mind their varying degrees of sweetness and juiciness and modify rest of ingredients accordingly.

    Storing: Best to store most berries dry in the fridge. Don’t wash them until right before you’re ready to eat ‘em! Soggy berries go bad damn fast and we want to extend our precious berry lives as much as possible!

    Season: summer
    Prep: raw, baked, roasted

    Disclaimer: definition of “berries” on this blog is colloquial, not botanical (i.e.: blogs lumps all the summer bounty we commonly perceive as berries even if they are not technically berries, such as strawberries and raspberries).

    Over head shot of watermelon gazpacho with corn, cucumbers, strawberries, tomatoes, and edible flowers for topping.

    Watermelon Gazpacho with Strawberries

    Daniela Gerson's hands the olive olive and fresh strawberry cake, overhead shot.

    Olive Oil Cake with Strawberries

    Roast Roasted grapes topped with burrata, olives and fresh herbs; overhead shot

    Balsamic & Thyme Roasted Grapes with Burrata

    roasted strawberries on a baking sheet with a black spoon; overhead shot.

    Roasted Strawberries

    Cranberry, White Chocolate and Oatmeal stuffed Cookies; on a baking tray with parchment paper; stuffed ith either cranberry cream cheese or vanilla mascarpone, all done!

    Cranberry, White Chocolate & Oatmeal Stuffed Cookies

    cranberry chicken pre-oven, in process shot - seared chicken in cast iron skillet with fresh cranberries; overhead shot on black background.

    Cranberry Chicken

    Post sear and pre-oven pork chop overhead shot; chops are with the cranberry sauce in a cast iron skillet with a red linen on the handle; black background.

    Fresh Cranberry Pork Chops

    Pickled plums with star anise, cinnamon, pink peppercorns and pickling brine, overhead shot on a black background.

    Pickled Fruit

    berry glatte - post oven! Overhead shot of a very colorful mixed berry galette.

    Berry Galette

    overhead shot of finished strawberry burrata salad.

    Strawberry Salad with Burrata

    cooked fruit! strawberries and blueberries all cooked and just out of the oven with vanilla beans, thyme and cinnamon sticks, overhead shot.

    Cooked Fruit

    Post oven side angle shot of the Strawberry Rhubarb Galette, left side cut off, on a black background.

    Strawberry-Rhubarb Galette

    Thinly sliced brisket on a black slate with cranberry sauce on top, baked wedge potatoes and 2 little bowls of chimichurri and more cranberry sauce.

    Fresh Cranberry Braised Brisket

    Chef Daniela Gerson holding a bowl filled with sugared cranberries.

    Sugared Cranberries

    Rosemary Cranberry Focaccia with Caramelized Shallots just out of the oven, overhead shot.

    Rosemary Cranberry Focaccia with Caramelized Shallots

    Close up shot of the finished thyme roasted chicken with shallots and grapes, in a cast iron skillet.

    Thyme Roasted Chicken with Caramelized Shallots & Grapes

    Strawberry-Rhubarb crisp in a cast iron skillet with the oat topping, ready for the oven, overhead shot.

    Strawberry-Rhubarb Crisp

    Salsa negra salmón with strawberry salsa.

    Salsa Negra Salmon with Fresh Fruit Salsa

    Summer salad with corn, asparagus, cheese, figs, avocado, tomatoes, basil and a vinaigrette.

    Summer Salad Ideas

    the finished strawberry salsa recipe, overhead shot.

    Strawberry Salsa

    Up close, overhead shot of the strawberry snack cake, straight out of the oven.

    Strawberry Snack Cake

    The raspberry rhubarb bars cut into square on parchment paper, with 1 square missing.

    Berry-licious Macadamia Rhubarb Bars

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    Meet Daniela

    Hi, I'm Daniela!
                              • I'M AN ORIGINAL •
    In the food photography & styling world, I do both.
    I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. I’m not trained in a particular photographic or food style; I’ve arrived at my own. It’s why I’m unique.
    I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography.
    Welcome to Waves in the Kitchen! I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude.
    Learn More About Me

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