Fall

Balsamic & Thyme Roasted Grapes with Burrata

Cranberry, White Chocolate & Oatmeal Stuffed Cookies

Baked Feta with Cherry Tomatoes & Olives

Fresh Cranberry Braised Brisket

Rosemary Cranberry Focaccia with Caramelized Shallots

Thyme Roasted Chicken with Caramelized Shallots & Grapes

Hi, I'm Daniela!
• I'M AN ORIGINAL •
In the food photography & styling world, I do both.
I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. I’m not trained in a particular photographic or food style; I’ve arrived at my own. It’s why I’m unique.
I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography.
Welcome to Waves in the Kitchen! I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude.
Learn More About Me

Balsamic & Thyme Roasted Grapes with Burrata

Carrot Hummus

Apple Cake

Beet Cured Salmon

Purple Sweet Potato Pie

Shallot Confit

Cranberry, White Chocolate & Oatmeal Stuffed Cookies

Cranberry Chicken

Rainbow Apple Galette

Fresh Cranberry Pork Chops

Pomegranate Chicken

Fig Cake

Baked Feta with Cherry Tomatoes & Olives

Red Wine Braised Short Ribs

Farmers Market Salad

Fresh Cranberry Braised Brisket

Spiced Wine

A Giant Potato Latke

Sugared Cranberries

Pear Galette

Rosemary Cranberry Focaccia with Caramelized Shallots

Thyme Roasted Chicken with Caramelized Shallots & Grapes