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    Fall Recipes | Seasonal Autumn Cooking – Waves in the Kitchen

    Fall cooking is all about cozy flavors and seasonal produce. Browse fall recipes featuring apples, squash, cranberries, and more colorful autumn ingredients — from savory dinners to fruit-forward desserts.

    • Spiced rainbow apple galette with purple, red, pink, orange and green apple slices.
      Apple Galette: The Rustic Fall Dessert You Want Every Year
    • raw shallots submerged in olive oil with garlic, bay leaves, fresh herbs, salt and pepper; overhead shot.
      Shallot Confit: The Jammy, Slow-Roasted Condiment That Makes Everything Better
    • Roast Roasted grapes topped with burrata, olives and fresh herbs; overhead shot
      Balsamic & Thyme Roasted Grapes with Burrata
    • Apple cake in the making! Some thinly sliced apples arranged in the batter, overhead shot on a black background.
      A Wildly Impressive Apple Cake
    • Purple sweet potato pie has been topped with pecan streusel.
      Purple Sweet Potato Pie: The Sexiest Riff on a Southern Classic
    • Cranberry, White Chocolate and Oatmeal stuffed Cookies; on a baking tray with parchment paper; stuffed ith either cranberry cream cheese or vanilla mascarpone, all done!
      Cranberry White Chocolate Oatmeal Cookies: The Holiday Cookie You'll Crave Every Year
    • cranberry chicken pre-oven, in process shot - seared chicken in cast iron skillet with fresh cranberries; overhead shot on black background.
      Fresh Cranberry Chicken: A Juicy Holiday Skillet Dish
    • Post sear and pre-oven pork chop overhead shot; chops are with the cranberry sauce in a cast iron skillet with a red linen on the handle; black background.
      Fresh Cranberry Pork Chops: A Juicy Holiday Skillet Dish
    • 3 varieties of fresh figs, purple and green, cut in half, some are cut side up and some are cut side down; overhead shot.
      A Visual Guide of the Quintessential Fall Fruits
    • Pomegranate Chicken topped with pomegranate arils and parsley, in cast iron skillet on a white background; overhead shot.
      Pomegranate Chicken: A Juicy Fall Skillet Dish
    • Fig Cake just out of the oven, overhead shot.
      The Fresh Fig Skillet Cake You'll Want Every Fall
    • overhead shot of red wine braised short ribs, topped with parsley and ready to be served.
      Red Wine Braised Short Ribs
    • Thinly sliced brisket on a black slate with cranberry sauce on top, baked wedge potatoes and 2 little bowls of chimichurri and more cranberry sauce.
      Fresh Cranberry Braised Brisket — Unexpected Combo, Best Brisket of Your Life
    • Side angle shot of spiced wine with a few star anise, cardamom pods, blood orange and cloves.
      Spiced Wine
    • Giant potato latke, freshly out of the oven with scallions
      Giant Skillet Latke: One Big, Party-Pleasing Skillet Latke
    • Chef Daniela Gerson holding a bowl filled with sugared cranberries.
      Sugared Cranberries: The Holidays in Berry Form
    • pear and blackberry galette with vanilla cream cheese, side angle shot.
      Pear Galette
    • Close up shot of the finished thyme roasted chicken with shallots and grapes, in a cast iron skillet.
      Roasted Chicken with Caramelized Grapes & Shallots: Fall in a Skillet
    • Plum, Walnut and Lavender Cake! Overhead shot on a black background.
      Plum, Walnut & Lavender Cake (It's as Good as It Sounds)
    • Sweet potato salad with argulula, feta, dried cranberries, red onions, pepitas, parsley and a maple-lime vinaigrette, overhead shot.
      Sweet Potato Salad with Feta & Maple-Lime Vinaigrette: A Colorful Fall Affair
    • Purple sweet potato cheesecake topped with pistachios and edible flowers.
      Purple Sweet Potato Cheesecake: The Sexiest Riff on a Classic
    • Side angle shot of butternut squash roasted hummus with cubed butternut roasted squash, pomegranate seeds, pastel, pinuts, sumac and flaky sea salt on top.
      Butternut Squash Hummus: A Very Fall Twist on the Classic
    • Chef Daniela Gerson drizzling honey on a small baked brie topped with figs, nuts and dried cranberries.
      Honey Baked Brie with Figs and All the Good Things
    • up close shot of finished vegan potato soup with avocado, radish and dil garnish.
      Potato Soup, But Make It Pink

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    Meet Daniela

    I’m Daniela — a chef turned food photographer sharing seasonal recipes and produce guides inspired by colorful California cooking.

    I’m on a mission to prove that veggies are sexy — and inspire ya to get playful in the kitchen.

    Daniela Gerson Photography

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