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Fall

Pomegranate Chicken

Fig Cake

Baked Feta with Cherry Tomatoes & Olives

Red Wine Braised Short Ribs

Farmers Market Salad

Fresh Cranberry Braised Brisket

Spiced Wine

A Giant Potato Latke

Sugared Cranberries

Pear Galette

Cranberry Chicken

Rosemary Cranberry Focaccia with Caramelized Shallots

German Apple Cake

Thyme Roasted Chicken with Caramelized Shallots & Grapes

Plum, Walnut & Lavender Cake

Sweet Potato Salad with Feta ~ Maple-Lime Vinaigrette

Purple Sweet Potato Cheesecake

Chocolate Bark

Butternut Squash Hummus

Honey Baked Brie with Figs and Nuts

Shallot Confit

Vegan Pink Potato Soup

Hi, I'm Daniela!
Welcome to Waves in the Kitchen. Your destination for colorful creativity and outdoor adventure, inspired by a passion for good clean food, surfing, and travel. I’m a private chef & content creator by day, and a surfer...also by day. I’m also very bionic...I’ll share more on that soon. Come join me on this wild healing journey, as I cook & find beauty in all the simple things around me. I’ll be sharing delicious recipes and inspiring you to live a more healthful plant filled life, filled with joy and gratitude.

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