Fall Recipes | Seasonal Autumn Cooking – Waves in the Kitchen

A Creamy Cauliflower Tart with an Almond Herb Crust That Happens to Be Gluten-Free

Caramelized Fig Salad with Prosciutto and Blue Cheese

Bulgur Stuffed Eggplant ~ Fresh Herbs & Tahini-Yogurt Drizzle

Cauliflower Soup with Celery Root and Fennel (Mine's Purple, Obviously)

Citrus Roasted Salmon with Fresh Herbs: Salmon Art, Every Single Time

Roasted Beets with Tahini Drizzle

The Kale & Squash Salad You'll Want All Fall

Beet Hummus: The Marvelously Magenta Riff on the Classic

Roasted Beet Soup with Cashew Cream Swirl: Marvelously Magenta & Nourishing

Persimmon Radicchio Salad with Burrata

Cranberry Caramel Tart with Candied Macadamia Nuts: The Sweet & Salty Tart You Want Every Holiday Season

The Maple Roasted Delicata Squash with Burrata You Wanna Make All Fall

Red Wine Poached Pear Chocolate Cake (It's as Good as It Sounds)

Pumpkin Bread Pudding with Pecan Streusel & Bourbon Cream Sauce

The Cranberry Gingersnap Pie That's a Marvelously Magenta Holiday Showstopper