Fall

Purple Sweet Potato Cheesecake

Butternut Squash Hummus

Honey Baked Brie with Figs and Nuts

Vegan Pink Potato Soup

Gluten-Free Cauliflower Tart with a Garlic & Herb Almond Crust

Caramelized Fig Salad with Prosciutto and Blue Cheese

Magic Mineral Broth

Veggie Rainbow Quinoa Bowl with Ginger Tahini Drizzle

Salmon Rainbow Party Salad Board

Bulgur Stuffed Eggplant ~ Fresh Herbs & Tahini-Yogurt Drizzle

Amaretto & Mascarpone Cheesecake

Citrus & Fresh Herb Roasted Salmon

Thyme Roasted Baby Beets with Lemony Tahini Drizzle, Za’atar & Microgreens

A Spiced Up Kale & Squash Salad

Chocolate Tahini Tart

Sheet Pan Chicken with Bread & Potatoes

Beet Hummus

Roasted Beet Soup with a Cashew Cream Swirl

Fall Fruit Harvest Salad

Candied Macadamia, Caramel & Cranberry Tart

Maple Roasted Delicata Squash with Burrata & Pomegranate Seeds

Spiced Red Wine Pear & Chocolate Cake

Pumpkin Bread Pudding with Pecan Streusel & Bourbon Cream Sauce

Cranberry Gingersnap Pie

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