• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Waves in the Kitchen logo

  • Food
    • Recipe Index
      • Colors & Seasons
  • Photography
  • Adventure
  • About
    • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Food
    • Recipe Index
      • Colors & Seasons
  • Adventure
  • About
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Summer

    purple carrot hummus topped with garbanzo beans, zest, fresh herbs, spices and olive oil; in a black bowl on a black background

    Carrot Hummus

    Beet cured salmon board with colorful seasonal produce arranged like a rainbow; overhead shot.

    Beet Cured Salmon

    Fig Cake just out of the oven, overhead shot.

    Fig Cake

    Pickled plums with star anise, cinnamon, pink peppercorns and pickling brine, overhead shot on a black background.

    Pickled Fruit

    Close up shot: Peach Salad with Burrata & Crispy Bacon, all assembled, overhead shot.

    Peach Salad with Burrata and Crispy Prosciutto

    berry glatte - post oven! Overhead shot of a very colorful mixed berry galette.

    Berry Galette

    cooked fruit! strawberries and blueberries all cooked and just out of the oven with vanilla beans, thyme and cinnamon sticks, overhead shot.

    Cooked Fruit

    farmers market salad ingredients, all raw and un-prepped.

    Farmers Market Salad

    Strawberry-Rhubarb crisp in a cast iron skillet with the oat topping, ready for the oven, overhead shot.

    Strawberry-Rhubarb Crisp

    Colorful tomato puff pastry tart, out of the oven and topped with other summer produce; side angle shot.

    Tomato Puff Pastry Tart

    Salsa negra salmón with strawberry salsa.

    Salsa Negra Salmon with Fresh Fruit Salsa

    Summer salad with corn, asparagus, cheese, figs, avocado, tomatoes, basil and a vinaigrette.

    Summer Salad Ideas

    the finished strawberry salsa recipe, overhead shot.

    Strawberry Salsa

    A stylized food shot of the plum upside down cake, a bowl of yogurt and a bowl of pistachios.

    Plum Upside-Down Cake

    Up close, overhead shot of the strawberry snack cake, straight out of the oven.

    Strawberry Snack Cake

    Bone-in pork chops all done, singe angle shot with peaches and charred red onions on the tray.

    Peachy Bone-In Pork Chops with Charred Red Onions

    Caramelized Fig & Prosciutto Salad with hazelnuts, basil, blue cheese and arugula. Overhead shot. Up close.

    Caramelized Fig Salad with Prosciutto and Blue Cheese

    Veggie Rainbow Quinoa Bowl all done, without any drizzle, overhead shot.

    Veggie Rainbow Quinoa Bowl with Ginger Tahini Drizzle

    Plum & Cucumber Salad with Roasted Ginger Vinaigrette all done, topped with cilantro and crispy shallots.

    Plum & Cucumber Salad with Roasted Ginger Vinaigrette

    Final dish of fresh peas and burrata with lemon zest on mint, on a black plate with a fork in the burrata.

    Fresh Peas & Roasted Radishes with Burrata

    Salmon Rainbow Party Salad Board with avocado, purple cauliflower, tomatoes, red onions, purple patties, pink and purple radishes, bacon, cheese, garlic, blood orange, lemons, limes and watermelon radishes. Up close. Overhead shot,

    Salmon Rainbow Party Salad Board

    Mascarpone Cheesecake with balsamic roasted long stemmed strawberries, out of the spring form pan, 45 degree angle shot.

    Amaretto & Mascarpone Cheesecake

    Baby beets roasted with tahini drizzle, parsley and za'atar and a black plate with gold utensils.

    Thyme Roasted Baby Beets with Lemony Tahini Drizzle, Za’atar & Microgreens

    Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

    Beet Hummus

    « Previous Page

    Primary Sidebar

    Meet Daniela

    VEGGIES ARE SEXY 

    Hi, I'm Daniela - a Los Angeles based food photographer and creative director. I began my career as a chef with a passion for sourcing colorful produce from local markets. I love emphasizing the beauty of real food with my images. I’m also a food stylist and recipe developer with a gorgeous prop-filled studio in Venice, California.

    Daniela Gerson Photography

    Subscribe to the Newsletter

    PDN First Place Taste

    Popular Fall Recipes

    Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

    Beet Hummus

    Cranberry Gingersnap Pie. Topped with sugared cranberries and sugared thyme. Side Ange shot. Up close. On a black background.

    Cranberry Gingersnap Pie

    Finished tart with tahini swirl, side angle shot.

    Chocolate Tahini Tart

    Pomegranate Chicken topped with pomegranate arils and parsley, in cast iron skillet on a white background; overhead shot.

    Pomegranate Chicken

    Citrus & Fresh Herb Roasted Salmon. Pre Oven with blood oranges, lemons, Meyer lemons, limes, kumquats, red onions, garlic, parsley, and dill on the salmon.

    Citrus & Fresh Herb Roasted Salmon

    Mascarpone Cheesecake with balsamic roasted long stemmed strawberries, out of the spring form pan, 45 degree angle shot.

    Amaretto & Mascarpone Cheesecake

    Popular Posts

    Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

    Beet Hummus

    Raw chicken thighs topped with cherries and rosemary in a skillet; overhead shot.

    Cherry Chicken

    Cranberry Gingersnap Pie. Topped with sugared cranberries and sugared thyme. Side Ange shot. Up close. On a black background.

    Cranberry Gingersnap Pie

    Finished tart with tahini swirl, side angle shot.

    Chocolate Tahini Tart

    Pomegranate Chicken topped with pomegranate arils and parsley, in cast iron skillet on a white background; overhead shot.

    Pomegranate Chicken

    Easy to make No-Bake delicious Cheesecake topped with fresh strawberries, date syrup, and flaky salt; side angle shot on a grey background.

    No-Bake Cheesecake

    Sites that have featured Waves in the Kitchen

    Copyright © 2026 Waves in the Kitchen • Privacy Policy • Disclosure