Summer

Peach Salad with Burrata and Crispy Prosciutto

Baked Feta with Cherry Tomatoes & Olives

Stone Fruit Salad with Burrata

Olive Oil Cake with Strawberries

Piri-Piri Chicken with Cherry Tomatoes

Hi, I'm Daniela!
• I'M AN ORIGINAL •
In the food photography & styling world, I do both.
I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. I’m not trained in a particular photographic or food style; I’ve arrived at my own. It’s why I’m unique.
I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography.
Welcome to Waves in the Kitchen! I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude.
Learn More About Me

Beet Cured Salmon

Fig Cake

Pickled Fruit

Loaded Hummus

Watermelon & Feta Salad

Peach Salad with Burrata and Crispy Prosciutto

Baked Feta with Cherry Tomatoes & Olives

Berry Galette

No-Bake Cheesecake

Roasted Cherries

Tomato Confit

Stone Fruit Galette

Strawberry Salad with Burrata

Stone Fruit Salad with Burrata

Heirloom Tomato Galette

Cooked Fruit

Olive Oil Cake with Strawberries

Strawberry-Rhubarb Galette

Pasta with Cherry Tomatoes

Farmers Market Salad

Strawberry-Rhubarb Crisp

Piri-Piri Chicken with Cherry Tomatoes