Summer Recipes | Seasonal Summer Cooking – Waves in the Kitchen
Summer cooking is bright, juicy, and effortless. These recipes highlight peak-season fruits and vegetables — tomatoes, berries, stone fruit, and more — at their most flavorful. Fresh and vibrant summer cooking from Daniela Gerson.
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The Tomato Salad for Every Tomato
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A Very Red, White & Blue Fourth of July Potato Salad That Happens To Be Mayo-Free
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Tomato Tart: What My Crème Fraîche, Juicy Summer Tomato Dreams Are Made Of
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Dried Pineapple: One Ingredient, Nature's Candy
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No-Mayo Potato Salad: Bright, Smoky & Herbaceous
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The Greatest Tomato Galette of All Time (GTOAT)
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Roasted Strawberries: Yes, You Can (And Should) Be Cooking Them
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Watermelon Colors: Every Juicy Color of the Melon Rainbow
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Tomato Burrata Pasta: Summer in a Bowl
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Rhubarb Puff Pastry Tart with Ginger-Vanilla Ricotta & Pistachios
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Peach Galette: All Stone Fruit Welcome
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Tomato Watermelon Salad: Sweet, Salty, Juicy & Every Color of Summer
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Loaded Hummus: A Mediterranean Riff on the 7-Layer Dip
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Strawberry Rhubarb Galette with a Sweet Date Twist
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Tomato Confit: Your Fav New Jammy Condiment
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Baked Peaches: Summer's Easiest Dessert You'll Make on Repeat
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Watermelon Feta Salad: The Sweet & Salty Salad You Want on Repeat All Summer Long
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Strawberry Burrata Salad: A Cali Panzanella Riff
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Cherry Chicken: Your Fav Summer Skillet Dish
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The Peach Burrata Salad You'll Make on Repeat All Summer
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Baked Feta: The Mediterranean Appetizer You'll Make On Repeat
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Watermelon Gazpacho with Strawberries: The Prettiest Cold Soup of Summer
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Roasted Cherries: Sweet, Syrupy & Done in 15 Minutes
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Strawberry Olive Oil Cake: Good Any Time of Day


