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    Carrots, Beets, Radishes, Turnips & More

    • Summer salad with corn, asparagus, cheese, figs, avocado, tomatoes, basil and a vinaigrette.
      The Summer Salad Idea That Keeps Giving All Season Long
    • Side angle shot of the gyro salad with tzatziki, pickled red onions, pita chips, little gems, feta, pine nuts and fresh herbs.
      Gyro Salad 
    • up close shot of finished vegan potato soup with avocado, radish and dil garnish.
      Potato Soup, But Make It Pink
    • Overhead shot of the spring salad on white dinner plate.
      A Very Spring Pea & Carrot Salad with Carrot Top Pesto
    • Overhead shot of Magic Mineral Broth in the making. A stock pot filled with leeks, celery, red onions, kombu seaweed, carrots, garlic, parsley and peppercorns.
      Magic Mineral Broth
    • Veggie Rainbow Quinoa Bowl all done, without any drizzle, overhead shot.
      Veggie Rainbow Quinoa Bowl with Ginger Tahini Drizzle
    • Final dish of fresh peas and burrata with lemon zest on mint, on a black plate with a fork in the burrata.
      Fresh Peas with Burrata & Roasted Radishes: The Spring Side You Want
    • Salmon Rainbow Party Salad Board with avocado, purple cauliflower, tomatoes, red onions, purple patties, pink and purple radishes, bacon, cheese, garlic, blood orange, lemons, limes and watermelon radishes. Up close. Overhead shot,
      Salmon Rainbow Party Salad Board
    • The roasted carrot tart, up close shot of the filling.
      Roasted Carrot Tart: The Savory Tart That Looks Like Art
    • Root Vegetable Tarte Tatin all done and a side angle shot.
      Root Vegetable Tarte Tatin
    • Blood Orange and fennel salad with chicories, pistachios, shredded cheese, mint and shallots on a black plate with a fork.
      Blood Orange & Radicchio Salad: Bitter, But Make It Damn Good
    • Baby beets roasted with tahini drizzle, parsley and za'atar and a black plate with gold utensils.
      Roasted Beets with Tahini Drizzle
    • The final assembled salad with kale, squash, pecans, cranberries and pomegranates in a silver serving bowl.
      The Kale & Squash Salad You'll Want All Fall
    • Beet hummus recipe topped with parsley, lemon zest, and za’atar in a white bowl.
      Beet Hummus: The Marvelously Magenta Riff on the Classic
    • Roasted Beet Soup with Cashew Cream swirl and thyme sprigs, side angle shot on a black background.
      Roasted Beet Soup with Cashew Cream Swirl: Marvelously Magenta & Nourishing
    • Maple Roasted Delicate Squash with Burrata & Pomegranate Seeds. Plated on a black slate.
      The Maple Roasted Delicata Squash with Burrata You Wanna Make All Fall
    • Pumpkin Bread Pudding with Pecan Streusel & Bourbon Cream Sauce and vanilla ice cream and pomegranate seeds on top with 3 spoons.
      Pumpkin Bread Pudding with Pecan Streusel & Bourbon Cream Sauce

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    Meet Daniela

    I’m Daniela — a chef turned food photographer sharing seasonal recipes and produce guides inspired by colorful California cooking.

    I’m on a mission to prove that veggies are sexy — and inspire ya to get playful in the kitchen.

    Daniela Gerson Photography

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