Dried Pineapple: One Ingredient, Nature's Candy

Sweet, chewy, tangy dried fruit candies made from one ingredient. Fresh pineapple, completely transformed. Mine just happens to be pink.

You don't need a dehydrator – just an oven, a low temp, and 8 hours of patience.

Pineapple plus low and slow heat equals natural candy. Swap the pineapple for any fruit you like - apples, strawberries, peaches. Every fruit sits somewhere on the sweet-tart spectrum, so choose accordingly.

Spring strawberries, summer pineapple and peaches, fall apples and pears, winter blood oranges - nature's candy, all year long.

And if your fruit's on the tart side, it's a just a spoonful of sugar fix.

Storage – they'll keep up to a month stored in an airtight container.

Any pineapple works – classic yellow or pink, the fruit engineered to be pretty.

Print Recipe

Oven Dried Pineapple

Sweet, chewy, tangy dried fruit candies made from one ingredient. Fresh pineapple, completely transformed. Low oven, 8 hours – no dehydrator needed.

Prep Time15 minutes mins

Cook Time8 hours hrs

Course: Snack

Cuisine: Californian

Servings: 6

Author: Daniela Gerson

Ingredients

• 1 pineapple

Instructions

• To slice the pineapple into rounds, remove the top, bottom, and rind, then cut into thin horizontal rounds, about ¼ - ½ inch thick, and core.
• Lay rings single layer on a large baking sheet topped with a wire rack, parchment paper or a baking mat.
• Dry in 175°F oven for 8 hours, flipping every couple of hours.
• Store dried pineapple in airtight container, up to 1 month.

If ya try this recipe, I'd love to hear about it – leave a comment below and let me know, and tag me on IG, @danielagerson, so I can see too.

Keep exploring for more seasonal recipes and colorful produce guides designed to inspire ya to play in the kitchen.

Let’s make waves in the kitchen.