• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Waves in the Kitchen logo

  • Food
    • Recipe Index
      • Colors & Seasons
  • Photography
  • Adventure
  • About
    • Shop
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Food
    • Recipe Index
      • Colors & Seasons
  • Adventure
  • About
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Recipes / Menu / Sweet Treats / Candied Blood Oranges Dipped in Chocolate with Flaky Sea Salt

    Candied Blood Oranges Dipped in Chocolate with Flaky Sea Salt

    Mar 25, 2019 · 20 Comments

    1747 shares
    • Share
    • Tweet
    Jump to Recipe - Print Recipe

    Please meet the ultimate candy for anyone who’s into the citrus-chocolate combo! Delightfully chewy, tangy, tart, and sweet blood oranges are candied then dunked into dark chocolate and topped with flaky sea salt for the most perfect homemade gift for the Holidays….or any time of year!

    Candied Blood Oranges dipped in Chocolate with Flaky Sea Salt on parchment paper.

     

    Why this Recipe Works

    • The tart brightness in the citrus is perfectly balanced by the richness in the chocolate.
    • The chocolate citrus flavor pairing. Nuf said.
    • Finishing with big flaky salt brings out the chocolate flavor and tempers the sweetness of the chocolate, creating the ultimate sweet and salty treat.
    • Tempering the chocolate on the stovetop requires no special equipment.
    • The recipe is easily adaptable to any type of citrus or kind of chocolate!

    These sweet delicacies will look like something you’d get at a fancy shmancy candy store and can be eaten on their own or used as a fancy edible garnish as well!

    Well-tempered chocolate sets up with a smooth, lightly glossy finish, and a firm snap every time you bite into these treats.

    Blood Oranges have been candied and are drying on a cooling rack with a pan underneath to catch any excess drippings.

    That blood orange color!!! I love using blood oranges in all sorts of sweet and savory ways. Please check out some of the other recipes using the goodie, such as my Blood Orange & Fennel Salad and this Fresh Herb & Citrus Roasted Salmon.

    How to Make this Recipe

    Cut the citrus, simmer in sugar water until chewy and candied, dry citrus, melt chocolate, dunk citrus in chocolate, sprinkle flaky sea salt, marvel at your creation and enjoy!

    Tart and fragrant citrus combines dreamily with chocolate and sea salt!

    Candied Blood Oranges dipped in Chocolate with Flaky Sea Salt on a pan.

    Cooks Tips:

    • Plan in advance to make these goodies since the drying time is crucial ~ don’t skip it!
    • For easy cleaning, place a pan under the cooling rack to catch an excess syrup drippings from the oranges.
    • Don’t be lazy and melt the chocolate straight on your stovetop… get your double boiler game on! Put if you’re feeling super lazy a microwave works too…
    • Candied oranges can be stored in an airtight container in the refrigerator for up to two weeks.
    • Experiment with all sorts of citrus and chocolate!

    Have ya tried this recipe? I’d love to hear about it and see it too! Please leave a comment below and take a pic and tag it on Instagram with #wavesinthekitchen. You can also follow me on Facebook, Instagram and Pinterest to see more colorfully delicious food and all sorts of awesome adventures!

    Blood Oranges have been candied and are drying on a cooling rack with a pan underneath to catch any excess drippings.

    Let's make waves in the kitchen!

    Candied Blood Oranges dipped in Chocolate with Flaky Sea Salt on a pan.
    Candied Blood Oranges dipped in Chocolate with Flaky Sea Salt on parchment paper.
    Print Recipe
    5 from 7 votes

    Candied Blood Oranges Dipped in Chocolate with Flaky Sea Salt

    Please meet the ultimate candy for anyone who’s into the citrus-chocolate combo! Delightfully chewy, tangy, tart, and sweet blood oranges are candied then dunked into dark chocolate and topped with flaky sea salt for the most perfect homemade gift for the Holidays….or any time of year!
    Prep Time20 mins
    Cook Time1 hr
    Total Time1 hr 20 mins
    Course: Dessert, Snack
    Cuisine: Californian
    Servings: 10
    Author: Daniela Gerson

    Ingredients

    • 2 blood oranges scrubbed
    • 2 cups water
    • 1 1/2 cup sugar
    • 6 ounces chocolate roughly chopped
    • flaky sea salt to tastte

    Instructions

    • Trim the ends of the blood orange and slice them into ¼” rounds. Carefully remove and discard any seeds.
    • Combine water and sugar in a saucepan and bring to a boil, stirring continuously until the sugar has completely dissolved.
    • Add the orange slices to the pan in a single layer and bring to a reduce heat. Simmer the slices in the poaching liquid for 1 hour, uncovered, until the slices have become nearly transparent (the poaching liquid will turn a deep pink color).
    • Carefully remove blood orange slices with a slotted spoon or tongs and transfer to a cooling rack, placed over a baking sheet to catch any excess syrup drippings.
    • Let orange slices dry for 24 hours, uncovered, until they are mostly dry and minimally tacky.
    • Set aside a platter or small baking sheet with parchment paper.
    • To melt the chocolate, place a heatproof bowl over a pot with simmer water. Make sure the bowl is not touching the water. Stir until chocolate is completely melted, any and smooth. Take off heat.
    • Using your hands, dip the dry, candied blood orange slices halfway into the chocolate, so that they are evenly coated on each side. Set aside coated slices onto the parchment paper, then sprinkle with the flaky sea salt (optional).
    • Once all of the blood orange slices have been coated, transfer to the refrigerator and allow the chocolate to set for 10 to 15 minutes before serving.Plan in advance to make these goodies since the drying time is crucial ~ don’t skip it!For easy cleaning, place a pan under the cooling rack to catch an excess syrup drippings from the oranges.Don’t be lazy and melt the chocolate straight on your stovetop… get your double boiler game on! Put if you’re feeling super lazy a microwave works too…Candied oranges can be stored in an airtight container in the refrigerator for up to two weeks.Experiment with all sorts of citrus and chocolate!

    Notes

    • Plan in advance to make these goodies since the drying time is crucial ~ don’t skip it!
    • For easy cleaning, place a pan under the cooling rack to catch an excess syrup drippings from the oranges.
    • Don’t be lazy and melt the chocolate straight on your stovetop… get your double boiler game on! Put if you’re feeling super lazy a microwave works too…
    • Candied oranges can be stored in an airtight container in the refrigerator for up to two weeks.
    • Experiment with all sorts of citrus and chocolate!
    « Bulgur Stuffed Eggplant ~ Fresh Herbs & Tahini-Yogurt Drizzle
    The Best of Squaw Valley    »

    Reader Interactions

    Comments

    1. Sherri says

      March 25, 2019 at 11:10 pm

      5 stars
      I seriously cannot get over the gorgeous color of these candied blood oranges! I can go for sweetened fruit dipped in chocolate and topped with sea salt any day! A perfect solution to satisfy a sweet craving!

      Reply
      • Daniela says

        March 26, 2019 at 5:21 pm

        Yessss!!!! My thoughts exactly and super stoked to hear that Sherri! Thank ya so very much :). And let me know how it goes after ya make them.... I'd absolutely love to hear!

        Reply
    2. Katherine | Love In My Oven says

      March 26, 2019 at 2:53 am

      Oh my goodness, these are SO beautiful. What a terrific idea. The color is just gorgeous! You say they can be stored for 2 weeks, but there's no way they'd last that long!

      Reply
      • Daniela says

        March 26, 2019 at 5:20 pm

        Hehehe... thank ya Katherine! And I guess the 2 weeks was in case you decide to make a triple portion ... :). Really appreciate the super sweet feedback!

        Reply
    3. Elaine Benoit says

      March 26, 2019 at 12:57 pm

      5 stars
      These blood oranges look not only beautiful but delicious as well! I swear I drooled a little when I saw your beautiful photos! I can't wait to try your recipe!

      Reply
      • Daniela says

        March 26, 2019 at 5:19 pm

        You are too kind Elaine! You drooling when ya see my pics is the very best feedback I could possible get :). Thank you so much!!!

        Reply
    4. Jacquelyn Hastert says

      March 26, 2019 at 2:04 pm

      5 stars
      I have never had a blood orange. However, I am going to add them to my grocery list and give this a try. I love a good sweet and salty treat.

      Reply
      • Daniela says

        March 26, 2019 at 5:18 pm

        Yessss!!!! So super stoked to hear that Jacquelyn! And I've love to hear how it goes! Please do let me know after ya make it and thanks so much :).

        Reply
    5. Claire | The Simple, Sweet Life says

      March 30, 2019 at 2:13 am

      Oh my goodness, these candied blood oranges sound like the perfect combination of sweet, tart, rich and salty! Almost too much yumminess for one treat... But only just almost. 😉

      Reply
      • Daniela says

        April 01, 2019 at 3:39 pm

        Hehehe yes exactly *almost* is the key word :). Thanks so much for the super sweet feedback Claire! They are definitely very yummy indeed and I really appreciate it :)!

        Reply
    6. Marisa F. Stewart says

      March 31, 2019 at 4:15 pm

      This is such a marvelous idea and I agree with you, blood oranges are beautiful. I think I would eat every one of those. Chocolate with citrus and just a touch of salt. My mouth is watering. I'm putting blood oranges on my grocery list.

      Reply
      • Daniela Gerson says

        December 20, 2020 at 8:31 pm

        Hehehe Marisa thanks so much and stoked to hear your adding blood oranges to your grocery list! Their vibrant color def helps me get through these dark & chilly winter months. Love that your mouth is watering from this post + happy candied citrus making!

        Reply
    7. Sharon says

      March 31, 2019 at 9:05 pm

      5 stars
      Citrus matches so well with chocolate and you prove that point with this recipe! Looks so good.

      Reply
      • Daniela says

        April 01, 2019 at 3:38 pm

        My thoughts exactly Sharon! Thanks so much for the super sweet feedback... I really appreciate it :).

        Reply
    8. Karyl says

      March 31, 2019 at 9:45 pm

      5 stars
      Wow, what a great looking snack! I love the vibrant color of those gorgeous blood oranges. I’ll have to try this out for sure

      Reply
      • Daniela says

        April 01, 2019 at 3:37 pm

        Thank ya so much Karyl! Really appreciate the feedback! And please let me know how it goes after ya make them... I'd absolutely love to hear :).

        Reply
    9. Alisha Rodrigues says

      April 01, 2019 at 10:04 am

      5 stars
      This is a total treat for all us citrus lovers .. I've never thought of dipping candied blood oranges in chocolate. Sounds so so good, definitely making these

      Reply
      • Daniela says

        April 01, 2019 at 3:37 pm

        Awesome Alisha! So super stoked to hear that! Thanks so much for the feedback :). And please let me know how it goes after ya make them... I'd absolutely love to hear!

        Reply
    10. Michael says

      April 04, 2019 at 5:14 am

      5 stars
      These look beautiful, Daniela!
      I've always wanted to try my hand at candying orange slices and I think you just convinced me. Thank you for sharing this recipe!

      Reply
      • Daniela says

        April 05, 2019 at 3:49 pm

        Absolute pleasure and so super stoked to hear that!!! The very best feedback I could ever get is indeed inspiring folks to start cooking :). Please let me know how it goes when ya make them... I'd absolutely love to hear!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Meet Daniela

    VEGGIES ARE SEXY 

    Hi, I'm Daniela - a Los Angeles based food photographer and creative director. I began my career as a chef with a passion for sourcing colorful produce from local markets. I love emphasizing the beauty of real food with my images. I’m also a food stylist and recipe developer with a gorgeous prop-filled studio in Venice, California.

    Daniela Gerson Photography

    Subscribe to the Newsletter

    PDN First Place Taste

    Popular Fall Recipes

    Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

    Beet Hummus

    Finished tart with tahini swirl, side angle shot.

    Chocolate Tahini Tart

    Cranberry Gingersnap Pie. Topped with sugared cranberries and sugared thyme. Side Ange shot. Up close. On a black background.

    Cranberry Gingersnap Pie

    Citrus & Fresh Herb Roasted Salmon. Pre Oven with blood oranges, lemons, Meyer lemons, limes, kumquats, red onions, garlic, parsley, and dill on the salmon.

    Citrus & Fresh Herb Roasted Salmon

    Mascarpone Cheesecake with balsamic roasted long stemmed strawberries, out of the spring form pan, 45 degree angle shot.

    Amaretto & Mascarpone Cheesecake

    Pomegranate Chicken topped with pomegranate arils and parsley, in cast iron skillet on a white background; overhead shot.

    Pomegranate Chicken

    Popular Posts

    Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

    Beet Hummus

    Raw chicken thighs topped with cherries and rosemary in a skillet; overhead shot.

    Cherry Chicken

    Finished tart with tahini swirl, side angle shot.

    Chocolate Tahini Tart

    Cranberry Gingersnap Pie. Topped with sugared cranberries and sugared thyme. Side Ange shot. Up close. On a black background.

    Cranberry Gingersnap Pie

    Easy to make No-Bake delicious Cheesecake topped with fresh strawberries, date syrup, and flaky salt; side angle shot on a grey background.

    No-Bake Cheesecake

    Citrus & Fresh Herb Roasted Salmon. Pre Oven with blood oranges, lemons, Meyer lemons, limes, kumquats, red onions, garlic, parsley, and dill on the salmon.

    Citrus & Fresh Herb Roasted Salmon

    Sites that have featured Waves in the Kitchen

    Copyright © 2023 Waves in the Kitchen • Privacy Policy • Disclosure

    1747 shares