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    Gluten-Free Recipes

    Gluten-free doesn't have to mean taste-free, far from it! Here you''ll find some of my favorite gluten-free recipes that are big on taste but completely devoid of that gluten stuff! Like this Beet Hummus, Tomato Confit and this Watermelon & Feta Salad, inspiring you to live a more healthful plant filled life!

    Beet cured salmon board with colorful seasonal produce arranged like a rainbow; overhead shot.

    Beet Cured Salmon

    Sumac roasted radishes topped with pistachio dukkah! Overhead shot and there's a little bowl with extra pistachio dukkah on the top right corner.

    Sumac Roasted Radishes

    Turmeric Curry Noodle Soup in a large cast iron dutch oven with lots of colorful veggies and tofu; overhead shot.

    Turmeric Curry Noodle Soup

    Shallot confit in the making! Whole and halved raw shallots submerged in olive oil with garlic, bay leaves, fresh herbs, salt and pepper; overhead shot.

    Shallot Confit

    cranberry chicken pre-oven, in process shot - seared chicken in cast iron skillet with fresh cranberries; overhead shot on black background.

    Cranberry Chicken

    Post sear and pre-oven pork chop overhead shot; chops are with the cranberry sauce in a cast iron skillet with a red linen on the handle; black background.

    Fresh Cranberry Pork Chops

    Rainbow root veggies including carrots, beets, potatoes, sweet potatoes, radishes and parsnips made into a very colorful hasselback gratin; proven shot.

    Hasselback Potato Gratin

    Pomegranate Chicken topped with pomegranate arils and parsley, in cast iron skillet on a white background; overhead shot.

    Pomegranate Chicken

    Fig Cake just out of the oven, overhead shot.

    Fig Cake

    Pickled plums with star anise, cinnamon, pink peppercorns and pickling brine, overhead shot on a black background.

    Pickled Fruit

    loaded hummus! There's cucumbers, tomatoes, olives, eggplant, capers, radishes, feta, pine nuts, and fresh herbs. Overhead shot.

    Loaded Hummus

    overhead shot of the fully finished watermelon and feta salad with fresh herbs and spices

    Watermelon & Feta Salad

    Close up shot: Peach Salad with Burrata & Crispy Bacon, all assembled, overhead shot.

    Peach Salad with Burrata and Crispy Prosciutto

    Baked feta dish with cherry tomatoes, garlic, basil, oregano and lemon peel. Post-oven. Overhead shot up close.

    Baked Feta with Cherry Tomatoes & Olives

    roasted cherries just out of the oven! Cherries are on a gold baking sheet, overhead shot.

    Roasted Cherries

    Cherry tomato confit on whipped yogurt with garlic and an olive oil drizzle.

    Tomato Confit

    Peaches, cherries, nectarines, plums, apricots and more topped with burrata cheese, balsamic vinaigrette and basil.

    Stone Fruit Salad with Burrata

    cooked fruit! strawberries and blueberries all cooked and just out of the oven with vanilla beans, thyme and cinnamon sticks, overhead shot.

    Cooked Fruit

    overhead shot of red wine braised short ribs, topped with parsley and ready to be served.

    Red Wine Braised Short Ribs

    Hummus with tahini topped with cumin seed oil, garlic, crispy garbanzo beans, and fresh herbs; served with crispy pita chips; overhead shot.

    Hummus with Tahini

    round radishes, quartered, on a baking sheet with carrots, pre-oven and overhead shot

    The Ultimate Guide on Roasted Radishes

    post oven shot of the chickpeas with cumin, smoked paprika, urfa chili, sumac, salt and olive oil; on a cookie sheet and ready to be eaten.

    Crispy Chickpeas

    Next Page »

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    Meet Daniela

    Hi, I'm Daniela!
                              • I'M AN ORIGINAL •
    In the food photography & styling world, I do both.
    I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. I’m not trained in a particular photographic or food style; I’ve arrived at my own. It’s why I’m unique.
    I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography.
    Welcome to Waves in the Kitchen! I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude.
    Learn More About Me

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    Featured In Cooked Magazine

    Popular Spring Recipes

    Raw chicken thighs with all the cherries and rosemary, in process shot and all ready for the oven.

    Oven Roasted Cherry Chicken with Rosemary

    Mascarpone Cheesecake with balsamic roasted long stemmed strawberries, out of the spring form pan, 45 degree angle shot.

    Amaretto & Mascarpone Cheesecake

    No-Bake Cheesecake all done, topped with fresh strawberries and date syrup, side angle shot on a grey background.

    No-Bake Cheesecake

    Rhubarb Upside-Down Cake is all done, on a black background.

    Rhubarb Upside-Down Cake

    The roasted carrot tart, up close shot of the filling.

    Roasted Carrot & Ricotta Tart

    5 mini almond rhubarb cakes in mini silver skillets, post oven and overhead shot.

    Gluten-Free Almond Rhubarb Cake

    Popular Posts

    Beet Hummus with Parsley, Lemon Zest, Za'atar & Flaky Sea Salt, in a white bowl.

    Beet Hummus

    Raw chicken thighs with all the cherries and rosemary, in process shot and all ready for the oven.

    Oven Roasted Cherry Chicken with Rosemary

    Finished tart with tahini swirl, side angle shot.

    Chocolate Tahini Tart

    Mascarpone Cheesecake with balsamic roasted long stemmed strawberries, out of the spring form pan, 45 degree angle shot.

    Amaretto & Mascarpone Cheesecake

    No-Bake Cheesecake all done, topped with fresh strawberries and date syrup, side angle shot on a grey background.

    No-Bake Cheesecake

    Cranberry Gingersnap Pie. Topped with sugared cranberries and sugared thyme. Side Ange shot. Up close. On a black background.

    Cranberry Gingersnap Pie

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