Recipes
Los Angeles based food photographer Daniela Gerson’s recipe blog sharing deliciously colorful and creative recipes.
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Simple Roasted Cabbage: Olive Oil, Salt, High Heat — Better Than It Should Be
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Quick Pickled Radishes: Crunchy, Tangy & Done in Minutes
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Labneh: The Two-Ingredient Creamy Dreamy Middle Eastern Dip You Want In Your Life
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The Tomato Salad for Every Tomato
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Hummus Without Tahini (Worth Making, Call It What You Want)
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A Very Red, White & Blue Fourth of July Potato Salad That Happens To Be Mayo-Free
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Mulberries: An Underrated Ancient Fruit Icon
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Tahini Sauce: The Classic Middle Eastern Condiment You'll Put on Everything
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PSA: You Should Be Confit-ing Your Spring Onions (Obvi I Used Purple)
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Purple Basil: The Very Purple Younger Sibling of Green Basil
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Greek Potatoes: We Say Greek, They Say Lemon (Or Oven)
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Pink Garlic: Same Allium, Make it Rosier
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Tomato Tart: What My Crème Fraîche, Juicy Summer Tomato Dreams Are Made Of
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Purple Asparagus: The Sweetest, Anthocyanin-Rich Spear of Them All
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Ube Cake: What My Purple Ombré Cake Dreams Are Made Of
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Dried Pineapple: One Ingredient, Nature's Candy
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Muhammara: What My Sweet, Sour, Smoky, Spicy Red Pepper Dip Dreams Are Made Of
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Pink Asparagus: The Sexiest Spears You've Probably Never Seen
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The Balsamic Roasted Cabbage Wedges That Will Blow Your Cabbage Mind
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The Pink Oyster Mushroom: The Glamest Fungi Around
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Purple Carrots: The OG, Anthocyanin-Rich Carrot Color
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The Whipped Feta I Make for Every Dinner Party
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Radicchio: Bitter, But Make It Sexy
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Crispy Smashed Potatoes: The Best Of All Potato Worlds
