open search bar

Menu

Pomegranate Chicken

Fig Cake

Pickled Fruit

Loaded Hummus

Watermelon & Feta Salad

Peach Salad with Burrata and Crispy Prosciutto

Baked Feta with Cherry Tomatoes & Olives

Berry Galette

No-Bake Cheesecake

Roasted Cherries

Tomato Confit

Stone Fruit Galette

Strawberry Salad with Burrata

Stone Fruit Salad with Burrata

Heirloom Tomato Galette

Cooked Fruit

Olive Oil Cake with Balsamic Glazed Strawberries, Ricotta & Cornmeal

Strawberry-Rhubarb Galette

Pasta with Cherry Tomatoes

Pasta with Peas

Red Wine Braised Short Ribs

Hummus with Tahini

Hi, I'm Daniela!
Welcome to Waves in the Kitchen. Your destination for colorful creativity and outdoor adventure, inspired by a passion for good clean food, surfing, and travel. I’m a private chef & content creator by day, and a surfer...also by day. I’m also very bionic...I’ll share more on that soon. Come join me on this wild healing journey, as I cook & find beauty in all the simple things around me. I’ll be sharing delicious recipes and inspiring you to live a more healthful plant filled life, filled with joy and gratitude.

Learn More About Me